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Commercial Grade Terrine Mold Engineered for Professional Charcuterie and Pâté Production
The Ateco Stainless Steel Terrine Mold with Cover is built for chefs, caterers, bakeries, and culinary professionals seeking consistent, presentation worthy results in both hot and cold preparations. Constructed from durable stainless steel with a precision fitted lid, this commercial quality mold delivers even shaping, dependable performance, and long lasting durability for professional kitchen environments.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Ateco |
| Model / Series Line | Model 4920 |
| Material Composition | Stainless Steel |
| Surface Finish | Brushed Stainless Steel |
| Product Type | Flat Bottom Terrine Mold with Cover |
| Exact Physical Dimensions | 11.75 × 2.25 × 2.25 Inches |
| Interior Shape | Round |
| Lid Material | Stainless Steel |
| Oven Safe | Yes |
| Dishwasher Safe | No, Hand Wash Recommended |
| Commercial Application | Terrines, Pâtés, Mousses, Ice Cream Desserts, Layered Preparations |
Core Operational Features
Professional Stainless Steel Construction: Manufactured from durable stainless steel that resists corrosion, staining, and deformation, making it suitable for demanding commercial kitchen environments.
Precision Fitted Stainless Steel Cover: The included lid helps maintain the desired shape during preparation while supporting consistent cooking, chilling, and presentation for professional results.
Flat Bottom Stability: The flat bottom design provides secure placement during filling, baking, cooling, and storage, helping improve handling efficiency in busy kitchen operations.
Even Heat Performance: Stainless steel construction promotes reliable heat distribution during oven use, contributing to uniform cooking and consistent texture throughout the finished product.
Built for Repeated Commercial Use: Designed to withstand frequent food preparation cycles while maintaining its structural integrity and polished appearance over time.
Professional Applications
Perfect for preparing traditional terrines, pâtés, galantines, mousses, semifreddos, frozen desserts, molded cakes, layered savory dishes, and other precision culinary creations. Suitable for restaurants, bakeries, hotels, catering operations, culinary schools, and serious home chefs seeking professional quality presentation.
Why Professionals Choose It
Professional chefs trust Ateco for dependable bakeware and pastry equipment that delivers consistent performance in demanding kitchens. This terrine mold combines durable stainless steel construction with practical functionality, allowing chefs to produce clean, uniform presentations while supporting both hot and cold culinary applications.
Care & Maintenance
Hand wash thoroughly using warm water and a mild detergent after each use. Dry immediately with a soft cloth to maintain the brushed stainless steel finish and prevent water spotting. Avoid abrasive cleaners or steel wool that may scratch the surface. Store in a clean, dry location to preserve its appearance and long term performance.