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Commercial Grade Straight Icing Spatula Engineered for Precision Baking and Pastry Finishing
The Ateco Ultra Straight Spatula with Stainless Steel Blade is designed for professional bakers, pastry chefs, and culinary enthusiasts who require precision and control during decorating and food preparation. Featuring a durable stainless steel blade and ergonomic polypropylene handle, this versatile tool delivers smooth frosting application, accurate spreading, and dependable performance in demanding commercial kitchens.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Ateco |
| Model / Series Line | Ultra Straight Spatula 1304 |
| Material Composition | Stainless Steel Blade with Polypropylene Handle |
| Blade Length | 4.25 Inches |
| Overall Length | 8 Inches |
| Product Weight | 0.07 lbs |
| Blade Style | Straight |
| Handle Material | Polypropylene |
| Dishwasher Safe | Yes |
| Commercial Application | Cake Decorating, Frosting, Icing, Mixing, Food Turning |
Core Operational Features
Professional Stainless Steel Blade: The rigid stainless steel blade provides excellent strength and precision for spreading icing, smoothing buttercream, lifting delicate baked goods, and handling a variety of pastry tasks.
Straight Blade Design: The ultra straight profile allows for even, controlled application of frostings, fillings, ganache, and creams while producing clean, professional finishes on cakes and desserts.
Comfortable Polypropylene Handle: The durable ergonomic handle offers a secure, comfortable grip that promotes control and reduces hand fatigue during extended decorating sessions.
Versatile Kitchen Performance: Suitable for icing cakes, spreading fillings, mixing frostings, turning foods in skillets, lifting pastries, and numerous general food preparation tasks.
Built for Everyday Commercial Use: Designed to withstand frequent use in bakeries, pastry kitchens, restaurants, and culinary schools while maintaining dependable performance over time.
Professional Applications
Ideal for frosting cakes, smoothing buttercream, applying fillings, spreading ganache, decorating pastries, lifting cookies, turning delicate foods, mixing icings, and performing precision finishing work in commercial and home kitchens.
Why Professionals Choose It
Professional pastry chefs and bakers trust Ateco tools for their reliability, precision, and durable construction. The 4.25 inch straight blade provides excellent maneuverability for detailed decorating while remaining versatile enough for everyday kitchen preparation, making it an essential tool for achieving clean, consistent results.
Care & Maintenance
Wash thoroughly after each use with warm water and mild detergent or place in the dishwasher for convenient cleaning. Dry completely before storage to preserve the stainless steel blade. Avoid using the blade for prying or heavy leverage to maintain long term performance and edge alignment.