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Commercial Grade Wooden Rolling Pin Engineered for Precision Dough Preparation
The Ateco Wood Rolling Pin is designed to deliver reliable performance for professional bakeries, pastry kitchens, and dedicated home bakers. Crafted from durable wood with a traditional straight profile, this rolling pin provides excellent control for evenly rolling dough, pastry, fondant, and other baking preparations with consistent thickness and smooth results.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Ateco |
| Model / Series Line | 19176 |
| Material Composition | Natural Wood |
| Product Type | Traditional Straight Rolling Pin |
| Exact Physical Dimensions | 19" Length × 1.75" Diameter |
| Product Weight | 1.2 lbs |
| Color | Natural Wood |
| Dishwasher Safe | No |
| Commercial Application | Dough Rolling, Pastry Preparation, Fondant Work, Baking |
Core Operational Features
Traditional Wooden Construction: Crafted from durable natural wood, the rolling pin offers dependable strength and a comfortable feel for consistent dough preparation in professional and home baking environments.
Extended 19 Inch Rolling Surface: The generous length allows for efficient rolling of larger dough portions, making it suitable for pastries, pie crusts, pizza dough, cookies, biscuits, and artisan breads.
Excellent Rolling Control: The straight profile provides balanced pressure distribution, helping create uniform dough thickness for consistent baking results.
Versatile Baking Performance: Suitable for a wide variety of doughs, including pastry, cookie dough, pizza, bread, puff pastry, and fondant, making it an essential tool for everyday baking tasks.
Built for Professional Use: Designed to withstand frequent use in bakeries, pastry kitchens, culinary schools, and serious home kitchens while maintaining dependable performance over time.
Professional Applications
Ideal for bakeries, pastry chefs, culinary schools, restaurants, and home bakers preparing pie crusts, cookies, pastries, pizza dough, bread dough, tart shells, fondant, and laminated doughs where even thickness and consistent rolling are essential.
Why Professionals Choose It
Professional bakers appreciate the simplicity, balance, and reliability of a traditional wooden rolling pin. The Ateco 19" Rolling Pin provides excellent control, durability, and versatility, making it a trusted choice for everyday dough preparation across a wide range of baking applications.
Care & Maintenance
Hand wash only using warm water and a mild detergent. Dry thoroughly immediately after cleaning and avoid prolonged soaking to help preserve the wood. Do not place the rolling pin in the dishwasher. Store in a clean, dry location to maintain its appearance and long term performance.