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Commercial Grade Copper Casserole Engineered for Responsive Heat Control and Precision Cooking
The Bourgeat Copper Casserole Pot is designed for professional kitchens and serious cooks who require rapid heat response, controlled cooking, and dependable durability. Constructed from copper with a stainless steel cooking surface, this 5.4-quart casserole is well suited to sauces, braises, reductions, simmered dishes, and other techniques where accurate temperature management is essential.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | Bourgeat |
| Model / Series Line | 367024 |
| Material Composition | Copper Exterior with Stainless Steel Interior |
| Finish Type | Enamel Finish |
| Pot Diameter | 9.5 Inches |
| Capacity | 5.44 Quarts |
| Exact Physical Dimensions | 13.25" D × 13.25" W × 4.75" H |
| Product Weight | 7.5 lbs |
| Colour | Copper |
| Included Quantity | One Casserole Pot |
| Manufacturer Warranty | 1-Year Limited Warranty Against Defects in Material and Workmanship |
Core Operational Features
Responsive Copper Construction: The copper body responds rapidly to heat adjustments, supporting greater temperature control during delicate sauces, reductions, braising, and slow simmering.
Stainless Steel Cooking Surface: The stainless steel interior provides a durable food-contact surface designed to withstand frequent professional use while simplifying routine cleaning and maintenance.
Generous 5.44-Quart Capacity: The substantial interior accommodates sauces, stocks, vegetables, grains, braised proteins, and batch preparations for demanding kitchen workflows.
Wide Professional Cooking Profile: The broad 9.5-inch format provides ample surface area for even ingredient distribution, controlled evaporation, and consistent cooking performance.
Substantial Commercial Construction: Weighing 7.5 pounds, the pot offers a solid, stable feel suitable for repeated use in professional and high-output kitchen environments.
Professional Applications
Ideal for preparing sauces, reductions, stews, braised dishes, vegetables, grains, stocks, custards, and reheated preparations. Its responsive copper construction makes it particularly effective for recipes requiring close control over heat and cooking consistency.
Why Professionals Choose It
Professional cooks value copper cookware for its rapid response to changing temperatures and its ability to provide precise control during demanding culinary techniques. The combination of a copper exterior and stainless steel interior offers the performance of traditional copper cookware with a durable cooking surface suitable for regular professional use.
Care & Maintenance
Allow the casserole to cool before washing. Clean the stainless steel interior with warm water, mild detergent, and a non-abrasive sponge. Avoid harsh scouring materials that may damage the finish. Dry thoroughly after cleaning and use a copper-safe polish when needed to maintain the exterior appearance. Damage caused by unreasonable use, unauthorised repairs, alterations, or normal wear is not covered by the manufacturer’s limited warranty.