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Commercial Grade High Temperature Spoonula Engineered for Precision Mixing, Baking & Scraping
The Bourgeat Exoglass® High Temperature Spoonula is engineered to withstand the rigorous demands of professional kitchens, bakeries, and pastry stations. Constructed from premium Exoglass® composite material, this commercial grade spoonula delivers exceptional durability, heat resistance, and flexibility, making it ideal for mixing, scraping, folding, and serving with outstanding precision.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Bourgeat |
| Model / Series Line | Exoglass® 113025 |
| Material Composition | Exoglass® Composite |
| Handle Material | Exoglass® |
| Overall Length | 9.88 Inches (9 7/8") |
| Blade Width | 1.63 Inches |
| Product Weight | 0.02 kg |
| Shape | Rectangular Spoonula |
| Color | White |
| Commercial Application | Mixing, Baking, Folding, Scraping, Spreading and Serving |
Core Operational Features
Professional Exoglass® Construction: Manufactured from high performance Exoglass® composite material, this spoonula offers exceptional strength, durability, and resistance to everyday commercial kitchen use while maintaining its shape through repeated cooking and baking tasks.
Precision Mixing & Scraping: The flexible spoonula head is designed to scrape bowls, fold delicate batters, mix ingredients thoroughly, and spread mixtures with excellent control, helping reduce waste and improve efficiency.
One Piece Hygienic Design: The seamless one piece construction eliminates joints where food particles can accumulate, making cleaning easier while supporting hygienic food preparation practices.
Ergonomic Handling: The lightweight Exoglass® handle provides a secure and comfortable grip, reducing operator fatigue during repetitive mixing, scraping, and baking tasks.
Built for Daily Commercial Service: Engineered for demanding culinary environments, the spoonula delivers dependable performance in bakeries, restaurants, pastry kitchens, catering operations, and professional food production.
Professional Applications
Ideal for mixing cake batters, folding creams and mousses, scraping bowls, spreading fillings, preparing pastry, stirring sauces, serving soft mixtures, and handling a wide variety of baking and cooking tasks where precision and durability are essential.
Why Professionals Choose It
Professional chefs and pastry chefs choose the Bourgeat Exoglass® Spoonula for its durable construction, excellent flexibility, and reliable performance under continuous commercial use. Its hygienic one piece design, lightweight handling, and precise scraping capability make it an essential tool for kitchens that demand efficiency, cleanliness, and long term reliability.
Care & Maintenance
Wash thoroughly after each use using warm water and a mild detergent. Dry completely before storage to maintain optimal hygiene and performance. Avoid using abrasive cleaning pads that may affect the surface finish. Store in a clean, dry environment to ensure long lasting durability and dependable daily use.





