We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Loaf Pan Engineered for Consistent Baking and Professional Bread Production
The Fat Daddio's BP-5643 Anodized Aluminum Bread Loaf Pan is designed for professional bakeries, commercial kitchens, and passionate home bakers seeking reliable baking performance and consistent results. Crafted from premium anodized aluminum, this durable loaf pan promotes even heat distribution for uniform baking while resisting rust, warping, and peeling through years of repeated use.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Fat Daddio's |
| Model / Series Line | BP-5643 |
| Material Composition | Anodized Aluminum |
| Pan Type | Bread Loaf Pan |
| Exact Pan Size | 9 × 5 × 2.5 Inches |
| Capacity | 1,834 ml |
| Shape | Loaf |
| Color | Silver |
| Product Weight | 6.4 oz |
| Maximum Temperature | 550°F |
| Oven Safe | Yes |
| Dishwasher Safe | No |
| Care Requirement | Hand Wash Only |
| Commercial Application | Bread, Cakes, Quick Breads, Meatloaf, Dessert Baking |
| Warranty | Lifetime Manufacturer Warranty |
Core Operational Features
Premium Anodized Aluminum Construction: Engineered from high quality anodized aluminum for superior heat conductivity, promoting even baking while resisting rust, corrosion, and surface degradation.
Excellent Heat Distribution: The professional grade aluminum construction minimizes hot spots, allowing bread, cakes, and baked goods to bake evenly from edge to center for consistent texture and color.
Commercial Baking Durability: Built to withstand frequent baking cycles, the pan maintains its structural integrity under high temperatures without warping or peeling.
Versatile Professional Performance: Ideal for baking sandwich bread, banana bread, pound cakes, brioche, meatloaf, and a wide variety of sweet and savory recipes in both commercial and home kitchens.
Lightweight Yet Durable Design: The strong yet lightweight construction allows for comfortable handling while delivering dependable performance throughout daily baking operations.
Professional Applications
Perfect for commercial bakeries, restaurants, cafés, catering businesses, culinary schools, and home baking enthusiasts. Ideal for yeast breads, quick breads, pound cakes, loaf cakes, meatloaf, terrines, frozen desserts, and specialty baked goods requiring uniform heat distribution.
Why Professionals Choose It
Professional bakers trust Fat Daddio's bakeware for its exceptional heat performance, durable anodized construction, and long service life. The BP-5643 loaf pan consistently produces evenly baked results while offering the durability required for demanding commercial kitchens and high volume baking environments.
Care & Maintenance
Hand wash with warm water and a mild detergent after each use. Dry thoroughly before storing to preserve the anodized finish and maximize longevity. Avoid dishwasher cleaning and abrasive scouring pads, as hand washing helps maintain the pan's professional baking performance and appearance over time.