We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Carbon Steel Wok Engineered for High Heat Stir Frying and Everyday Stovetop Cooking
The Carbon Steel Wok 13 Inch Pre-Seasoned with Lid and Spatula is built to deliver authentic high heat cooking performance for home kitchens and demanding culinary environments. Constructed from durable carbon steel and pre-seasoned for immediate use, this versatile wok provides rapid heat response, excellent heat retention, and a naturally developing non-stick surface for consistent cooking results.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Generic |
| Model / Series Line | Carbon Steel Wok WP03 |
| Material Composition | Carbon Steel |
| Pan Diameter | 13 Inches |
| Surface Finish | Pre-Seasoned Natural Non-Stick |
| Shape | Round with Flat Bottom |
| Maximum Temperature | Up to 1000°F |
| Product Weight | 3.2 lbs |
| Included Components | Carbon Steel Wok, Lid, Spatula |
| Cooktop Compatibility | Gas, Induction, Electric, Halogen, Open Fire |
| Handle Material | Carbon Steel |
| Care Instructions | Hand Wash Only |
Core Operational Features
Professional Carbon Steel Construction: Crafted from heavy duty carbon steel for rapid heating, excellent temperature control, and outstanding durability, making it ideal for high heat cooking techniques.
Pre-Seasoned Natural Non-Stick Surface: Arrives pre-seasoned for immediate use, allowing the cooking surface to continue developing enhanced natural food release properties with regular seasoning and use.
Flat Bottom Stability: The flat bottom design provides secure contact with gas, induction, electric, and halogen cooktops while maintaining excellent stability during cooking.
Complete Cooking Set: Includes a fitted lid for heat and moisture retention along with a matching spatula, giving you everything needed for efficient stir frying and everyday meal preparation.
High Temperature Performance: Designed to withstand temperatures up to 1000°F, making it suitable for authentic stir frying, searing, pan frying, deep frying, steaming, and other high heat cooking methods.
Professional Applications
Perfect for stir frying vegetables, searing meats, preparing fried rice, noodles, seafood, curries, steamed dishes, and family sized one pan meals. Its versatile design also performs exceptionally well for sautéing, braising, shallow frying, and reheating.
Why Professionals Choose It
Professional chefs and experienced home cooks appreciate carbon steel for its fast heat response, exceptional durability, and ability to develop a naturally non-stick cooking surface through seasoning. This 13 inch wok combines traditional carbon steel performance with broad cooktop compatibility and practical accessories, making it an excellent choice for everyday high heat cooking.
Care & Maintenance
Hand wash only using warm water and a soft sponge. Dry immediately after cleaning to prevent moisture buildup and maintain the carbon steel surface. Apply a light coating of cooking oil after each use to preserve the seasoning and enhance the naturally non-stick finish over time. Avoid soaking, harsh detergents, and dishwasher cleaning to maximize long term performance.