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Commercial Grade Baking Sheet Set Engineered for High Volume Baking and Food Preparation
The Chicago Metallic Commercial II Traditional Uncoated Jelly Roll Pan Set is designed to meet the demands of busy commercial kitchens, bakeries, and dedicated home bakers. Constructed from durable steel for dependable heat distribution and long term performance, these professional baking pans are ideal for producing consistently baked pastries, cookies, pizzas, sheet meals, and countless other culinary creations.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Chicago Metallic |
| Model / Series Line | Commercial II 49823 |
| Material Composition | Steel |
| Finish | Traditional Uncoated |
| Set Includes | 2 Jelly Roll Pans |
| Pan Size | 16.75" × 12" |
| Overall Dimensions | 17.75" × 13" × 1" |
| Product Weight | 4.6 lbs |
| Dishwasher Safe | Yes |
| Material Free | Aluminum Free |
| Commercial Application | Baking, Roasting, Sheet Pan Meals, Pastries, Pizza, Cookies |
Core Operational Features
Heavy Duty Steel Construction: Manufactured from durable steel to provide reliable heat distribution and long lasting performance for frequent baking and roasting in demanding kitchen environments.
Traditional Uncoated Baking Surface: The uncoated finish offers dependable baking performance and excellent durability, making the pans well suited for a wide range of recipes while allowing users to prepare the surface according to their preferred baking methods.
Professional Baking Capacity: The generous jelly roll pan dimensions accommodate cookies, pastries, roasted vegetables, pizzas, cakes, sheet pan dinners, and other large batch preparations with ease.
Reinforced Commercial Design: Built to maintain structural integrity during repeated heating and cooling cycles, helping reduce the risk of warping under normal baking conditions.
Convenient Two Pan Set: The included pair of baking pans increases production efficiency by allowing multiple batches to be prepared simultaneously, making them ideal for both commercial kitchens and busy home bakers.
Professional Applications
Perfect for baking jelly rolls, cookies, pastries, biscuits, pizzas, roasted vegetables, sheet cakes, one pan meals, appetizers, and other baked or roasted recipes. The versatile size also makes the pans suitable for food preparation, cooling, and ingredient organization during service.
Why Professionals Choose It
Professional bakers and chefs trust the Chicago Metallic Commercial II collection for its dependable construction, consistent baking performance, and everyday versatility. The durable steel design promotes even baking while standing up to repeated commercial use, making these pans a reliable choice for kitchens that demand consistent results.
Care & Maintenance
Wash thoroughly after each use by hand or in the dishwasher. Dry completely before storage to help maintain the pan's appearance and performance. Avoid using metal utensils that may scratch the surface over time, and allow the pans to cool before cleaning to support long term durability.