We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Japanese Chef's Knife Engineered for Precision Food Preparation
The Shun Classic 6" Chef's Knife is crafted to meet the exacting standards of professional kitchens while offering exceptional versatility for passionate home chefs. Designed for precision slicing, chopping, mincing, and dicing, this handcrafted Japanese knife combines advanced metallurgy with traditional craftsmanship to deliver consistent cutting performance throughout demanding daily use.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Shun |
| Manufacturer | Kai |
| Model / Series Line | Classic Series DM0723 |
| Knife Category | Japanese Chef's Knife |
| Blade Material | VG-MAX Core with Damascus Stainless Steel Cladding |
| Blade Construction | Forged |
| Blade Edge | Plain Edge |
| Handle Material | Ebony Finished Pakkawood |
| Blade Length | 6 Inches |
| Overall Length | 11 Inches |
| Item Weight | 0.13 kg |
| Dishwasher Safe | No, Hand Wash Recommended |
| Country of Craftsmanship | Japan |
Core Operational Features
Professional VG-MAX Cutting Core: Built around Shun's premium VG-MAX steel core and protected by multiple layers of Damascus stainless steel cladding, delivering exceptional edge retention, outstanding cutting precision, and excellent corrosion resistance.
Precision Balanced Construction: The forged full tang design and ergonomically contoured Pakkawood handle create excellent balance and control, allowing precise movements while reducing hand fatigue during extended food preparation sessions.
Versatile Kitchen Performance: The 6 inch blade offers outstanding maneuverability for slicing vegetables, trimming proteins, mincing herbs, chopping fruits, and completing everyday kitchen tasks with professional accuracy.
Professional Applications
Ideal for commercial kitchens, restaurants, culinary schools, catering operations, and serious home kitchens, the Shun Classic 6" Chef's Knife performs exceptionally across a wide range of preparation tasks. Its versatile blade size makes it especially suitable for kitchens where agility and precise control are just as important as cutting power.
Whether preparing delicate herbs, finely slicing vegetables, portioning boneless meats, or handling everyday meal preparation, this knife delivers smooth, controlled cuts that help improve efficiency and presentation quality.
Why Professionals Choose It
Professional chefs appreciate the Shun Classic Series for its combination of traditional Japanese craftsmanship and modern material engineering. The razor sharp VG-MAX cutting core maintains its edge through demanding prep work, while the Damascus cladding adds durability and helps food release more easily from the blade surface.
The comfortable Pakkawood handle remains stable during prolonged use, giving cooks greater confidence and precision throughout busy service periods.
Care & Maintenance
To preserve optimum cutting performance, hand wash the knife immediately after use with mild soap and warm water before drying thoroughly with a soft towel. Avoid dishwasher cleaning, prolonged moisture exposure, and cutting on glass, ceramic, or stone surfaces. Regular honing and periodic professional sharpening will help maintain the exceptionally sharp factory edge for years of reliable performance.