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Commercial Grade Carbon Steel Wok Engineered for High Heat Stir Frying and Professional Cooking
The de Buyer Carbone Plus Carbon Steel Wok is designed for demanding commercial kitchens and serious home cooks who require exceptional heat responsiveness and durability. Crafted from heavy duty carbon steel, this professional wok distributes heat rapidly and evenly, allowing chefs to achieve authentic stir fry results, intense searing, and efficient sautéing while naturally developing a non-stick cooking surface through seasoning.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | de Buyer |
| Model / Series Line | Carbone Plus 5114.35 |
| Material Composition | Carbon Steel |
| Finish | Unseasoned Carbon Steel |
| Capacity | 4 Liters |
| Product Weight | 1.78 kg |
| Shape | Round |
| Handle Material | Steel |
| Cooktop Compatibility | Electric and Smooth Surface Induction |
| Oven Safe | No |
| Dishwasher Safe | No |
| Care Requirement | Hand Wash Only |
| Country of Origin | Made in France |
Core Operational Features
Professional Carbon Steel Construction: Heavy duty carbon steel delivers rapid heat transfer and excellent heat retention, providing the intense cooking temperatures required for authentic stir frying and high heat searing.
Naturally Seasoned Cooking Surface: The unseasoned carbon steel develops a naturally non-stick patina with continued use, improving food release while enhancing cooking performance over time.
Designed for High Heat Cooking: Ideal for achieving restaurant quality stir fries, caramelization, and wok hei, allowing ingredients to cook quickly while preserving texture and flavor.
Induction Ready Performance: Specifically engineered for electric and induction cooktops, offering reliable compatibility for modern professional and home kitchen environments.
Built for Long Term Durability: The robust carbon steel body withstands frequent use and demanding cooking conditions, making it a dependable choice for years of professional service.
Professional Applications
Perfect for stir frying vegetables, sautéing meats, pan frying seafood, preparing noodles, fried rice, Asian cuisine, and other high heat cooking techniques that benefit from rapid temperature response and even heat distribution.
Why Professionals Choose It
Professional chefs value the de Buyer Carbone Plus collection for its outstanding heat performance, exceptional durability, and ability to develop a naturally non-stick cooking surface through seasoning. Its responsive carbon steel construction allows precise cooking control while producing the intense searing and authentic flavor expected from traditional wok cooking.
Care & Maintenance
Season the wok before its first use to establish a protective cooking surface. Hand wash only using warm water without harsh detergents, then dry immediately to prevent moisture buildup. Apply a thin coat of cooking oil after cleaning to maintain the seasoned finish. Do not use in the dishwasher or soak for extended periods, as proper maintenance is essential for preserving the carbon steel surface and long term performance.