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Commercial Grade Crepe Pan Engineered for Consistent Thin Crepes, Tortillas & Pancakes
The de Buyer Blue Carbon Steel Crepe & Tortilla Pan is designed to deliver exceptional heat distribution and precise control for preparing delicate crepes, tortillas, pancakes, and other thin flatbreads. Made in France from durable carbon steel, this professional pan develops a naturally non-stick cooking surface through regular use, providing reliable performance in both commercial and home kitchens.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | de Buyer |
| Model / Series Line | Blue Carbon Steel 2465 |
| Material Composition | Carbon Steel |
| Finish / Coating | Naturally Non-Stick Seasoned Surface |
| Exact Physical Dimensions | 9.5" Overall Diameter, 7.75" Cooking Surface |
| Capacity | 1 L |
| Maximum Temperature | 500°F |
| Cooktop Compatibility | Smooth Surface Non-Induction Cooktops |
| Oven Safe | Yes |
| Dishwasher Safe | No |
| Care Requirement | Hand Wash Only |
| Handle Material | Carbon Steel / Stainless Steel |
| Country of Origin | Made in France |
| Warranty | 90 Day Manufacturer Warranty |
Core Operational Features
Professional Carbon Steel Construction: Crafted from durable carbon steel that heats quickly and evenly, providing excellent temperature responsiveness for preparing delicate crepes, tortillas, pancakes, and similar recipes.
Naturally Non-Stick Cooking Surface: The seasoned carbon steel develops a natural non-stick finish that improves with continued use, allowing foods to release easily while promoting even browning.
Low Profile Crepe Design: The shallow sidewalls make it easy to spread batter, flip delicate foods, and slide finished crepes or tortillas directly onto serving plates.
Excellent Heat Distribution: The carbon steel body delivers consistent cooking performance across the cooking surface, helping reduce hot spots and ensuring uniform browning from edge to edge.
Professional French Craftsmanship: Manufactured in France using traditional carbon steel cookware techniques that emphasize durability, performance, and long service life.
Professional Applications
Perfect for preparing crepes, tortillas, pancakes, flatbreads, blinis, wraps, quesadillas, and other thin batter recipes. The pan also performs well for reheating delicate foods that benefit from even surface heating without excessive depth.
Why Professionals Choose It
Professional chefs and culinary enthusiasts appreciate de Buyer carbon steel cookware for its outstanding heat responsiveness, durability, and ability to develop a naturally non-stick cooking surface over time. The low profile design and reliable heat control make this pan an excellent choice for achieving consistently thin, evenly cooked crepes and flatbreads with professional quality results.
Care & Maintenance
Hand wash only using warm water and a soft brush or sponge. Dry thoroughly immediately after cleaning to help prevent moisture buildup. Maintain the seasoned cooking surface by applying a light coating of oil after use when needed. Avoid dishwashers, prolonged soaking, and harsh detergents to preserve the pan's natural non-stick performance and extend its service life.










