We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Carbon Steel Fry Pan Engineered for High Heat Professional Cooking
The de Buyer Carbon Plus Lyonnaise Fry Pan 5110.30 is built to meet the rigorous demands of professional kitchens where durability, rapid heat response, and reliable cooking performance are essential. Manufactured in France from heavy duty steel, this commercial grade fry pan is designed for high heat searing, sautéing, browning, and everyday stovetop cooking while developing natural non-stick properties through regular seasoning.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | de Buyer |
| Model / Series Line | Carbon Plus Lyonnaise 5110.30 |
| Material Composition | White Steel Sheet |
| Construction Type | Uncoated Carbon Steel |
| Capacity | 3 Liters |
| Shape | Round Lyonnaise Profile |
| Product Weight | 2.35 kg |
| Handle Construction | Riveted Stainless Steel Handle |
| Cooktop Compatibility | Gas and Smooth Surface Induction |
| Oven Safe | Yes |
| Dishwasher Safe | No |
| Commercial Application | Searing, Sautéing, Browning, High Heat Cooking |
| Country of Origin | France |
Core Operational Features
Professional Carbon Steel Construction: Manufactured from durable white steel sheet, the pan provides excellent heat responsiveness and even heat distribution, making it ideal for demanding commercial cooking applications.
Natural Seasoning Performance: The uncoated cooking surface develops a naturally non-stick patina through regular seasoning, improving food release while enhancing cooking performance over time.
Classic Lyonnaise Design: The gently flared Lyonnaise sidewalls make it easy to toss ingredients, reduce sauces, and transfer food effortlessly during high volume cooking.
Heavy Duty Riveted Handle: The securely riveted stainless steel handle provides strength, stability, and confident handling during frequent professional use.
Built for High Heat Cooking: Designed to withstand repeated exposure to intense cooking temperatures, the Carbon Plus series performs exceptionally well for achieving deep browning and rich caramelization.
Professional Applications
Perfect for professional chefs, culinary schools, restaurants, catering operations, and experienced home cooks, this fry pan excels at searing steaks, browning poultry, sautéing vegetables, pan frying seafood, preparing omelets, and developing flavorful crusts with precise heat control.
Why Professionals Choose It
The de Buyer Carbon Plus collection is trusted for its robust construction, exceptional heat responsiveness, and long service life. Its ability to develop a naturally seasoned cooking surface, combined with its classic French design, makes it a preferred choice for chefs seeking dependable cookware that improves with continued use.
Care & Maintenance
Season the pan before first use to establish its natural cooking surface. Hand wash only using warm water and a soft brush or sponge, then dry immediately after cleaning. Apply a thin layer of cooking oil before storage to help protect the steel and maintain seasoning. Avoid prolonged soaking, harsh detergents, and dishwasher cleaning to preserve long term performance.