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Commercial Grade Carbon Steel Wok Engineered for High Heat Stir Frying and Versatile Cooking
The de Buyer Carbon Steel Wok 5618.28 is designed to withstand the intense heat and demanding conditions of professional kitchens. Crafted from durable carbon steel, this wok delivers rapid heat response and even cooking performance, making it ideal for stir frying, steaming, deep frying, and preparing authentic Asian cuisine while developing a naturally non-stick cooking surface through seasoning.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | de Buyer |
| Model / Series Line | 5618.28 |
| Material Composition | Carbon Steel |
| Finish / Coating | Protective Beeswax Finish |
| Capacity | 4 L |
| Maximum Temperature | 400°F |
| Shape | Round |
| Product Weight | 3.9 lb |
| Cooktop Compatibility | Gas, Electric, Smooth Surface Induction |
| Oven Safe | Yes |
| Dishwasher Safe | No |
| Care Requirement | Hand Wash Only |
| Handle Material | Carbon Steel and Steel |
| Commercial Application | Stir Frying, Deep Frying, Steaming, High Heat Sautéing |
Core Operational Features
Professional Carbon Steel Construction: Engineered for rapid heating and excellent temperature responsiveness, the carbon steel body allows precise heat control while producing the high temperatures essential for authentic stir frying and searing.
Naturally Non-Stick Surface: As the wok is seasoned through regular use, it develops a natural non-stick patina that improves food release and enhances cooking performance without synthetic coatings.
Protective Beeswax Finish: A natural beeswax coating helps protect the wok during storage and transportation while preparing the surface for seasoning before its first use.
Versatile High Heat Cooking: Suitable for stir frying, fried rice, noodles, vegetables, steaming, deep frying, and other high temperature cooking techniques commonly used in commercial kitchens.
Built for Daily Professional Use: The robust carbon steel construction withstands continuous cooking, repeated seasoning cycles, and demanding kitchen environments while maintaining reliable performance.
Professional Applications
Ideal for restaurants, catering operations, culinary schools, and home chefs seeking professional results, the de Buyer Carbon Steel Wok excels at stir frying meats and vegetables, preparing fried rice and noodles, steaming dumplings, deep frying appetizers, and creating high heat seared dishes with exceptional flavor development.
Why Professionals Choose It
Professional chefs value de Buyer carbon steel cookware for its outstanding heat responsiveness, long service life, and ability to develop a naturally seasoned cooking surface that improves over time. The 5618.28 wok combines traditional craftsmanship with modern versatility, making it an excellent choice for kitchens that demand durability and consistent cooking performance.
Care & Maintenance
Hand wash only using warm water and a soft brush or sponge. Dry the wok immediately after cleaning and apply a light coat of cooking oil to help maintain the seasoned surface and prevent oxidation. Do not place in the dishwasher or leave the wok soaking in water. With proper seasoning and regular maintenance, the cooking surface will continue to improve with every use.