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Commercial Grade Carbon Steel Wok Engineered for High Heat Stir Fry Cooking
The de Buyer Carbone Plus Iron Steel Wok 5114.35 is designed for professional kitchens and serious home cooks who require exceptional heat responsiveness and long lasting durability. Constructed from heavy duty carbon steel, this wok is engineered for rapid heating, efficient heat distribution, and the high temperatures needed for authentic stir frying, sautéing, and pan searing on induction and electric cooktops.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | de Buyer |
| Model / Series Line | Carbone Plus 5114.35 |
| Material Composition | Carbon Steel |
| Finish / Coating | Unseasoned Carbon Steel |
| Capacity | 4 Liters |
| Product Shape | Round |
| Product Weight | 1.78 kg |
| Handle Material | Steel |
| Cooktop Compatibility | Electric and Smooth Surface Induction |
| Oven Safe | No |
| Dishwasher Safe | No |
| Care Requirement | Hand Wash Only |
| Commercial Application | Stir Frying, Sautéing, Pan Frying, High Heat Cooking |
Core Operational Features
Professional Carbon Steel Construction: Built from heavy duty carbon steel, the wok delivers rapid heating and excellent heat retention for the high temperature cooking techniques used in professional kitchens.
Naturally Developing Non-Stick Surface: As the wok is seasoned through regular use, it develops a naturally improving cooking surface that enhances food release while contributing to authentic stir fry performance.
Excellent Heat Responsiveness: Carbon steel reacts quickly to temperature adjustments, allowing cooks to maintain precise control during stir frying, sautéing, and pan frying without unnecessary heat loss.
Designed for Induction Cooking: Engineered specifically for induction and electric cooktops, the flat base provides reliable contact with smooth cooking surfaces for efficient energy transfer.
Heavy Duty Commercial Durability: The robust construction withstands frequent cooking sessions and repeated exposure to high temperatures, making it well suited for demanding culinary environments.
Professional Applications
Ideal for stir frying vegetables, pan frying meats and seafood, preparing noodle dishes, sautéing, browning ingredients, and other high heat cooking techniques that benefit from the responsiveness of professional carbon steel cookware.
Why Professionals Choose It
Professional chefs value the de Buyer Carbone Plus series for its exceptional heat control, rugged durability, and ability to develop a naturally seasoned cooking surface over time. Its carbon steel construction supports authentic wok cooking while providing the responsiveness required for fast paced commercial and home kitchens.
Care & Maintenance
Hand wash only and dry immediately after cleaning to help prevent moisture related corrosion. Season the wok before its first use and continue seasoning regularly to build a naturally non-stick cooking surface. Do not place in the dishwasher or leave the wok soaking in water. Apply a light coating of cooking oil after cleaning and store in a dry location to maintain long term performance.