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Commercial Grade Carbon Steel Frying Pan Engineered for High Volume Professional Cooking
The de Buyer Carbone Plus Lyonnaise Frying Pan 5110.28 is designed to meet the demanding performance standards of professional kitchens, restaurants, and culinary enthusiasts. Constructed from heavy quality steel with the classic Lyonnaise profile, this pan delivers rapid heat response, excellent browning performance, and long lasting durability for everyday commercial cooking.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | de Buyer |
| Model / Series Line | Carbone Plus Lyonnaise 5110.28 |
| Material Composition | Heavy Quality Carbon Steel |
| Pan Diameter | 28 cm (11") |
| Capacity | 5 L |
| Product Weight | 2.1 kg |
| Maximum Operating Temperature | 200°C |
| Cooktop Compatibility | Gas, Smooth Surface Induction |
| Oven Safe | Yes |
| Surface Finish | Pre Seasoned Steel |
| Handle Material | Steel |
| Additional Feature | Integrated Helper Handle |
| Dishwasher Safe | No |
| Care Requirement | Hand Wash Only |
Core Operational Features
Heavy Gauge Carbon Steel Construction: Built from professional grade carbon steel, the pan provides excellent heat conductivity and even heat distribution for consistent cooking performance across the entire cooking surface.
Classic Lyonnaise Profile: The gently flared Lyonnaise sides make tossing, stirring, and serving food easier while promoting efficient evaporation and controlled browning during cooking.
Naturally Improving Cooking Surface: The seasoned steel develops enhanced natural release properties with continued use, creating a dependable cooking surface without synthetic non-stick coatings.
Integrated Helper Handle: A secondary helper handle provides added balance and control when lifting or transferring the pan, especially during high volume food preparation or when handling heavier recipes.
Professional Heat Performance: Designed to perform exceptionally well at high cooking temperatures, the pan produces excellent searing, caramelization, and browning while remaining highly responsive to temperature adjustments.
Professional Applications
Ideal for sautéing vegetables, pan frying meats, searing steaks, preparing seafood, cooking potatoes, griddling, and everyday professional food preparation. The generous 28 cm size makes it well suited for restaurant kitchens, catering operations, and serious home cooks preparing larger portions.
Why Professionals Choose It
Professional chefs value the de Buyer Carbone Plus series for its exceptional durability, rapid heat response, and reliable cooking performance. The combination of heavy quality steel, the traditional Lyonnaise design, and a naturally improving seasoned surface makes this pan a trusted choice for demanding commercial kitchens where consistency and longevity are essential.
Care & Maintenance
Hand wash only using warm water and a soft brush or cloth. Dry immediately after cleaning to help prevent moisture related oxidation. Maintain the seasoned cooking surface by applying a thin layer of cooking oil after each use when needed. Avoid dishwashers, prolonged soaking, and harsh detergents to preserve the pan's performance and finish.