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Commercial Grade Silicone Baking Mold Engineered for Precision French Pastry Production
The de Buyer ELASTOMOULE Mini Canelé Silicone Mold is designed for professional pastry chefs, bakeries, and dedicated home bakers seeking consistent, high quality results. Crafted from premium food grade silicone, this 20 cavity mold ensures uniform baking, effortless release, and exceptional durability for producing perfectly shaped mini canelés and other bite sized desserts.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | de Buyer |
| Model / Series Line | ELASTOMOULE 1856.21 |
| Material Composition | Food Grade Silicone |
| Mold Capacity | 20 Mini Canelé Cavities |
| Overall Capacity | 2.8 oz |
| Exact Physical Dimensions | 8.25" W × 6.9" D × 1.38" H |
| Product Weight | 0.28 kg |
| Maximum Temperature | 580°F |
| Oven Safe | Yes |
| Dishwasher Safe | Yes |
| Nonstick Surface | Yes |
| Shape | Rectangular |
| Included Components | Silicone Mold, Recipe |
Core Operational Features
Professional 20 Cavity Design: The mold features twenty precision formed cavities that produce uniformly sized mini canelés, helping ensure consistent presentation and baking results across every batch.
Premium Food Grade Silicone: Manufactured from high quality silicone that offers excellent flexibility, durability, and heat resistance for repeated commercial and home baking applications.
Naturally Nonstick Performance: The nonstick silicone surface promotes effortless release of delicate pastries while reducing the need for excessive greasing and minimizing the risk of breakage.
High Temperature Resistance: Designed to withstand oven temperatures up to 580°F, making it suitable for demanding baking applications requiring reliable thermal performance.
Easy Cleaning and Maintenance: Dishwasher safe construction allows for quick cleanup between baking sessions, supporting efficient workflows in busy kitchens.
Professional Applications
Perfect for creating traditional French mini canelés, bite sized cakes, pastries, chocolates, mousses, frozen desserts, and other specialty confections. Suitable for bakeries, pastry shops, culinary schools, catering operations, and serious home baking enthusiasts.
Why Professionals Choose It
Professional pastry chefs trust the de Buyer ELASTOMOULE collection for its precise cavity design, exceptional heat resistance, and dependable release performance. The durable silicone construction delivers consistent baking results while simplifying cleanup, making it an excellent choice for high volume pastry production and refined dessert presentation.
Care & Maintenance
Wash thoroughly before first use. The mold is dishwasher safe for convenient cleaning, though hand washing with warm water and mild detergent will also help preserve its long term performance. Avoid using sharp utensils directly on the silicone surface. Allow the mold to cool before cleaning and store flat or rolled gently to maintain its original shape.