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Commercial Grade Stainless Steel Mandoline Engineered for High Volume Cutting, Shredding, Dicing and Cubing
The de Buyer La Mandoline Revolution Master is engineered for fast, uniform vegetable and fruit preparation in professional kitchens, catering operations, and serious home culinary environments. Its removable double-sided stainless steel blade, interchangeable julienne systems, and stable manual platform allow cooks to produce consistent slices, strips, cubes, and diced ingredients with far greater efficiency than repetitive knife work.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | de Buyer |
| Model / Series Line | La Mandoline Revolution Master 2012.41 |
| Material Composition | Stainless Steel |
| Blade Material | Stainless Steel |
| Primary Blade Design | Removable, Double-Sided Blade |
| Included Cutting Accessories | 6 Julienne Blades and Extra Pusher |
| Supported Cutting Styles | Slicing, Shredding, Julienne Cutting, Dicing and Cubing |
| Operation Mode | Manual |
| Recommended Food Types | Fruit and Vegetables |
| Exact Physical Dimensions | 7.7" L × 7.7" W × 15.6" H |
| Product Weight | 2.4 kg |
| Color Finish | Black and Silver |
| Care Requirement | Hand Washing Recommended |
| Country of Manufacture | Made in France |
Core Operational Features
Multi-Function Professional Cutting System: Designed to handle slicing, shredding, julienne preparation, dicing, and cubing within one coordinated platform, reducing the need for multiple manual cutting tools during food preparation.
Double-Sided Stainless Steel Blade: The removable blade configuration supports efficient cutting performance while allowing the operator to change preparation styles according to the required ingredient size and presentation.
Six Julienne Blade Options: The included julienne blades provide greater control over strip thickness, making the mandoline suitable for fine garnishes, vegetable preparations, salads, stir-fry ingredients, and structured mise en place.
Consistent Dicing and Cubing: The integrated cutting system helps create evenly sized ingredients that cook at a more uniform rate and present more professionally across plated dishes, buffets, and batch preparation.
Extra Pusher for Controlled Operation: The included pusher helps secure ingredients during cutting, improving control while keeping the operator's hands farther from the active blade area.
Durable Stainless Steel Construction: Built for repeated kitchen use, the corrosion-resistant stainless steel body and blade components provide the rigidity required for consistent cuts across firm fruits and vegetables.
Portable Manual Design: The non-electric operating system allows the unit to be used wherever preparation space is available, without requiring a power connection or permanent countertop installation.
Professional Applications
Ideal for slicing potatoes, onions, cucumbers, carrots, zucchini, apples, cabbage, and other firm produce. The interchangeable cutting components make it suitable for preparing fries, vegetable cubes, uniform slices, julienne strips, gratins, garnishes, salads, and high-volume mise en place.
Why Professionals Choose It
Professional kitchens depend on uniform ingredient sizing for consistent cooking, controlled portions, and refined presentation. The de Buyer La Mandoline Revolution Master combines multiple preparation functions in one robust manual system, helping reduce repetitive knife work while improving speed and consistency during busy prep periods.
Care & Maintenance
Handle all blades carefully and use the supplied pusher during operation. Remove food residue promptly after use and wash the mandoline and cutting accessories according to the manufacturer's care instructions. Hand washing is recommended to protect sharp cutting edges and preserve long-term performance. Dry all stainless steel components thoroughly before reassembly or storage.