We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Stainless Steel Mandoline Engineered for Precision Cutting, Shredding, Dicing and Cubing
The de Buyer La Mandoline Revolution Master is designed for high-output vegetable and fruit preparation in professional kitchens, catering operations, and serious home culinary environments. Made in France with removable double-sided stainless steel blades, this manual slicing system delivers consistent cuts across a wide range of preparations while reducing repetitive knife work and improving production speed.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | de Buyer |
| Model / Series Line | La Mandoline Revolution Master 2012.41 |
| Material Composition | Stainless Steel |
| Blade Material | Stainless Steel |
| Primary Blade Configuration | Removable, Double-Sided Blade |
| Included Cutting Attachments | Six Julienne Blades |
| Included Safety Components | Standard Pusher and Additional Pusher |
| Operating Method | Manual |
| Supported Preparations | Slicing, Shredding, Julienne Cutting, Dicing and Cubing |
| Recommended Ingredients | Fruits and Vegetables |
| Exact Physical Dimensions | 7.7" L × 7.7" W × 15.6" H |
| Product Weight | 2.4 kg |
| Color | Black and Silver |
| Country of Manufacture | Made in France |
| Care Guidance | Hand Cleaning Recommended for Blades and Precision Components |
Core Operational Features
Multi-Function Professional Preparation: The integrated cutting system supports slicing, shredding, dicing, cubing, and julienne preparation, allowing kitchen teams to complete multiple production tasks with one compact manual tool.
Removable Double-Sided Blade: The stainless steel blade can be removed for cleaning and maintenance, while its double-sided configuration supports versatile cutting performance across different preparation requirements.
Six Julienne Blade Options: The included julienne attachments provide multiple cutting formats for vegetables, garnishes, salads, stir-fries, and plated presentations where dimensional consistency is essential.
Consistent Portion Uniformity: The guided cutting mechanism helps produce repeatable shapes and thicknesses, improving presentation standards, cooking consistency, and portion control during high-volume preparation.
Integrated Safety Pushers: The included pushers provide improved control while keeping hands separated from the active cutting surface during operation.
Durable Stainless Steel Construction: Built for repeated use, the stainless steel structure and cutting components resist corrosion, deformation, and wear under demanding kitchen conditions.
Portable Manual Operation: The mandoline requires no electricity, making it easy to position across prep stations, catering environments, and temporary service areas.
Professional Applications
Ideal for preparing potatoes, onions, carrots, cucumbers, zucchini, cabbage, apples, and other firm fruits and vegetables. It is especially useful for producing julienne strips, uniform slices, diced ingredients, cubes, garnishes, gratins, salads, and mise en place components at scale.
Why Professionals Choose It
The de Buyer La Mandoline Revolution Master combines multiple preparation functions with the precision and durability expected from professional French kitchen equipment. Its interchangeable blade system reduces dependence on several separate tools while helping chefs maintain uniform cuts, faster prep cycles, and consistent presentation across every batch.
Care & Maintenance
Remove food residue immediately after use and clean the blades carefully with warm water and mild detergent. Although the product information identifies dishwasher compatibility, hand washing is recommended for sharpened blades and precision components to protect cutting performance and reduce accidental damage. Dry all stainless steel parts thoroughly before reassembly and storage. Always use the supplied pusher during operation and handle exposed blades with caution.