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Commercial Grade Stainless Steel Mandoline Engineered for High Volume Precision Slicing
The de Buyer Matfer Bourgeat Deluxe Mandoline 2000S is designed for fast, controlled, and uniform preparation of fruits and vegetables in professional kitchens. Its manual stainless steel cutting system helps chefs produce consistent slices while reducing preparation time, making it well suited for restaurants, catering operations, culinary schools, and demanding home kitchens.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | de Buyer / Matfer Bourgeat |
| Model / Series Line | Deluxe Mandoline 2000S |
| Model Number | 2012.41 |
| Material Composition | Stainless Steel |
| Blade Material | Stainless Steel |
| Blade Configuration | Round Cutting Blade |
| Operation Mode | Manual |
| Recommended Applications | Slicing Fruits and Vegetables |
| Exact Physical Dimensions | 7.7" L × 7.7" W × 15.6" H |
| Product Weight | 2.4 kg |
| Color Finish | Black and Silver |
| Portability | Portable Manual Design |
| Care Recommendation | Hand Washing Recommended |
Core Operational Features
Professional Slicing Consistency: The precision cutting system helps produce even, repeatable slices for vegetables, fruits, garnishes, gratins, salads, and high volume mise en place.
Commercial Stainless Steel Construction: Built with durable stainless steel components to resist corrosion, maintain cutting stability, and withstand repeated use in demanding food preparation environments.
Manual Operator Control: The non-electric design gives the user direct control over feed speed and cutting pressure, supporting accurate preparation without reliance on powered equipment.
Space Efficient Preparation Tool: Its upright, portable format makes it suitable for prep stations where efficient use of counter space and easy repositioning are essential.
Reduced Preparation Time: Designed to streamline repetitive slicing tasks, the mandoline helps improve workflow efficiency while delivering uniform results across larger ingredient batches.
Professional Applications
Ideal for preparing potatoes, onions, carrots, cucumbers, cabbage, apples, citrus, and other firm fruits or vegetables. It is particularly effective for gratins, vegetable chips, salads, layered dishes, decorative garnishes, and consistent batch preparation.
Why Professionals Choose It
Professional kitchens rely on precision mandolines to maintain portion consistency, presentation quality, and preparation speed. The Deluxe Mandoline 2000S combines durable stainless steel construction with controlled manual operation, providing a dependable solution for chefs who require uniform slicing without the footprint of powered processing equipment.
Care & Maintenance
Clean the mandoline promptly after use to prevent food residue from drying around the blade and cutting surfaces. Although some product specifications list dishwasher compatibility, hand washing is recommended to protect blade sharpness, surface finish, and long term mechanical performance. Dry thoroughly before storage and handle the cutting blade carefully during cleaning and setup.