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Commercial Grade Carbon Steel Fry Pan Engineered for High Heat Searing, Sautéing & Reheating
The de Buyer MINERAL B Carbon Steel Fry Pan is built for cooks who want the heat responsiveness, durability, and searing power of professional carbon steel. Made in France, this 9.5" pan develops a naturally non-stick cooking surface through seasoning, making it ideal for searing proteins, sautéing vegetables, reheating, eggs, and omelets.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | de Buyer |
| Model / Series Line | MINERAL B 5610.24 |
| Material Composition | Carbon Steel |
| Finish / Coating | Protective Beeswax Finish, Naturally Seasoned Non-Stick Surface |
| Exact Physical Dimensions | 9.5" Diameter, 6.9" Cooking Surface |
| Capacity | 0.5 L |
| Maximum Temperature | 400°F |
| Cooktop Compatibility | Gas, Electric, Smooth Surface Induction |
| Oven Safe | Yes |
| Dishwasher Safe | No |
| Care Requirement | Hand Wash Only |
| Handle Material | Carbon Steel / Stainless Steel |
| Country of Origin | Made in France |
| Warranty | Lifetime Manufacturer Warranty |
Core Operational Features
Professional Carbon Steel Performance: Carbon steel heats quickly, responds efficiently to temperature changes, and delivers the high heat contact needed for strong searing, sautéing, and browning.
Naturally Non-Stick Cooking Surface: With proper seasoning, the pan develops a smooth release surface that improves with use, making it excellent for eggs, omelets, and everyday stovetop cooking.
Protective Beeswax Finish: The washable beeswax coating helps protect the pan before seasoning while supporting a clean transition into long term carbon steel use.
Versatile Cooktop Compatibility: Designed for gas, electric, and induction stovetops, this pan fits easily into both home and professional kitchen workflows.
Built for Long Term Use: The durable carbon steel body is made to withstand repeated cooking cycles, intense stovetop heat, and regular seasoning maintenance.
Professional Applications
Ideal for searing steaks, browning poultry, sautéing vegetables, reheating prepared dishes, cooking eggs, making omelets, and developing rich surface caramelization in everyday service.
Why Professionals Choose It
Chefs and serious cooks choose de Buyer MINERAL B carbon steel for its durability, heat control, and ability to build a naturally non-stick surface over time. It offers the responsiveness of a professional pan with the long term performance expected from traditional French carbon steel cookware.
Care & Maintenance
Hand wash only and dry thoroughly after cleaning. Do not place in the dishwasher. Season before regular use and maintain the cooking surface with light oiling as needed. Avoid prolonged soaking, harsh detergents, and acidic storage to preserve the pan’s seasoned surface.