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Commercial Grade Perforated Tart Ring Engineered for Precision Pastry Baking
The de Buyer Perforated Round Tart Ring 11.25 Inch is designed for professional pastry chefs and dedicated bakers who demand exceptional baking consistency and perfectly crisp tart shells. Manufactured in France from premium stainless steel, this commercial quality tart ring features a precision perforated design that promotes even airflow for uniform baking, clean edges, and beautifully finished pastries.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | de Buyer |
| Model / Series Line | Perforated Round Tart Ring 3099.10 |
| Material Composition | Premium Stainless Steel |
| Shape | Round |
| Diameter | 11.25 Inches |
| Height | 0.8 Inches |
| Product Weight | 4 oz |
| Color | Silver |
| Oven Safe | Yes |
| Dishwasher Safe | Yes |
| Commercial Application | Professional Tart, Pie, and Pastry Baking |
| Country of Manufacture | France |
Core Operational Features
Precision Perforated Construction: The evenly distributed perforations allow hot air to circulate freely around the pastry, promoting uniform baking, crisp crusts, and consistent browning from edge to center.
Professional Stainless Steel Build: Manufactured from durable stainless steel, the tart ring maintains its shape under repeated high temperature baking while resisting corrosion, warping, and everyday commercial kitchen wear.
Sharp, Defined Pastry Edges: The rigid construction helps produce clean, professional looking tart shells with precise edges, making it ideal for presentation focused pastry work.
Excellent Heat Distribution: The open ring design combined with perforated walls allows efficient heat transfer, helping reduce moisture buildup while encouraging crisp, evenly baked pastry.
Commercial Kitchen Durability: Built for continuous professional use, the ring withstands repeated baking cycles and frequent cleaning without compromising performance.
Professional Applications
Perfect for producing classic tarts, fruit tarts, chocolate tarts, pastry shells, quiches, flans, and other baked desserts requiring crisp crusts and clean presentation. It is well suited for bakeries, pastry shops, restaurants, culinary schools, catering operations, and serious home baking enthusiasts seeking professional quality results.
Why Professionals Choose It
Professional pastry chefs trust de Buyer bakeware for its precision engineering, exceptional durability, and reliable baking performance. The perforated design improves airflow throughout the baking process, helping create crisp pastry shells with uniform color and texture while delivering the consistency required in high volume pastry production.
Care & Maintenance
Allow the tart ring to cool before cleaning. Wash by hand or place it in the dishwasher for convenient maintenance. Dry thoroughly before storage to preserve the stainless steel finish. Avoid using abrasive cleaning pads or harsh chemicals that may affect the surface appearance. Proper care will ensure years of dependable performance in both commercial and home kitchens.