We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Perforated Tart Ring Engineered for Precision Pastry Baking
The de Buyer Perforated Round Tart Ring is designed for professional pastry chefs, bakeries, and dedicated home bakers seeking exceptional baking consistency and perfectly defined tart shells. Manufactured from durable stainless steel with a precision perforated design, this professional baking ring promotes even airflow and uniform baking for crisp, evenly browned pastry every time.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | de Buyer |
| Model / Series Line | 3099.03 |
| Material Composition | Stainless Steel |
| Product Type | Perforated Round Tart Ring |
| Exact Physical Dimensions | 3" Diameter × 0.75" Height |
| Product Weight | 0.03 kg |
| Shape | Round Ring |
| Finish | Silver Stainless Steel |
| Oven Safe | Yes |
| Freezer Safe | Yes |
| Dishwasher Safe | Yes |
| Commercial Application | Tart Shells, Pastries, Individual Desserts, Baking |
Core Operational Features
Precision Perforated Design: Uniform perforations promote optimal air circulation around the pastry, helping create crisp crusts, even browning, and consistent baking results throughout each tart shell.
Professional Stainless Steel Construction: Manufactured from durable stainless steel that resists warping, corrosion, and repeated exposure to high baking temperatures while maintaining precise shape and performance.
Clean Straight Edge Finish: The rigid ring construction produces sharp, professional pastry edges, allowing finished tarts to maintain a clean and elegant presentation suitable for commercial service.
Versatile Temperature Performance: Designed for use in both ovens and freezers, the ring supports a wide range of pastry preparation techniques from chilling dough to baking finished desserts.
Easy Release and Maintenance: The seamless construction allows pastries to release cleanly after baking, while the dishwasher safe design simplifies cleaning between production batches.
Professional Applications
Ideal for individual fruit tarts, chocolate tarts, lemon tarts, custard desserts, savory tartlets, pastry shells, mousse bases, plated desserts, and other precision baked creations requiring consistent size and professional presentation.
Why Professionals Choose It
Professional pastry chefs choose de Buyer baking tools for their precision engineering, exceptional durability, and reliable baking performance. The perforated construction improves airflow for superior crust texture while the rigid stainless steel frame delivers the clean, uniform results expected in commercial pastry kitchens.
Care & Maintenance
Wash thoroughly after each use using warm water and mild detergent or clean in the dishwasher for convenient maintenance. Dry completely before storage to preserve the stainless steel finish. Suitable for repeated use in ovens and freezers, making it a dependable tool for high volume pastry production and everyday baking.