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Commercial Grade Pastry Ring Engineered for Precision Tart Baking
The de Buyer Perforated Round Tart Ring 3 Inch is crafted for professional pastry kitchens, bakeries, and serious home bakers seeking perfectly crisp tart shells with exceptional consistency. Made in France from premium stainless steel, its perforated design promotes optimal airflow for even baking, helping produce beautifully golden crusts with clean, precise edges every time.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | de Buyer |
| Model / Series Line | Perforated Round Tart Ring 3099.03 |
| Material Composition | Premium Stainless Steel |
| Ring Diameter | 3 Inches |
| Ring Height | 0.75 Inches |
| Shape | Round Perforated Ring |
| Color | Silver |
| Product Weight | 0.03 kg |
| Temperature Compatibility | Oven Safe and Freezer Safe |
| Cleaning Method | Dishwasher Safe |
| Country of Manufacture | France |
| Commercial Application | Individual Tarts, Tartlets, Pastries, Desserts, and Precision Baking |
Core Operational Features
Perforated Baking Technology: The precision perforations promote continuous airflow around the pastry, allowing moisture to escape efficiently and helping create evenly baked, crisp, golden tart shells with reduced risk of soggy bottoms.
Premium Stainless Steel Construction: Manufactured from durable stainless steel, the ring resists warping, corrosion, and deformation while maintaining consistent performance through repeated commercial baking cycles.
Perfectly Straight Edges: The rigid ring construction helps create sharp, clean pastry edges that deliver an elegant, professional presentation suitable for bakeries, pastry shops, restaurants, and catering services.
Exceptional Heat Distribution: The thin stainless steel profile allows efficient heat transfer for uniform baking, supporting consistent browning and reliable baking performance throughout the crust.
Easy Release Design: The seamless ring construction allows baked pastries to release cleanly after cooling, making finishing and presentation easier while preserving delicate pastry edges.
Professional Applications
Ideal for pastry chefs, artisan bakeries, restaurants, culinary schools, and home baking enthusiasts, this tart ring is perfect for preparing individual fruit tarts, chocolate tarts, lemon tarts, custard desserts, savory tartlets, mousse bases, and other precision pastry creations requiring crisp, uniform results.
Why Professionals Choose It
Professional pastry chefs trust de Buyer bakeware for its precision engineering, exceptional durability, and reliable baking performance. The perforated design helps maximize airflow while maintaining perfectly defined pastry shapes, making it an excellent choice for producing bakery quality tart shells with consistent texture and appearance.
Care & Maintenance
Wash thoroughly before first use. The tart ring is dishwasher safe for convenient cleaning, though hand washing is recommended to preserve its polished finish over years of use. Dry completely before storage and avoid using abrasive cleaning pads that may scratch the stainless steel surface. Suitable for both freezer and oven use as part of a professional pastry workflow.