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Commercial Grade Perforated Tart Ring Engineered for Precision Pastry Baking
The de Buyer Perforated Round Tart Ring is designed for professional pastry chefs and dedicated bakers seeking exceptional baking precision and consistent results. Crafted from premium stainless steel with a perforated design, this 4 inch tart ring promotes even heat circulation for crisp, evenly baked tart shells, quiches, and pastry creations.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | de Buyer |
| Model / Series Line | 3099.04 |
| Material Composition | Stainless Steel |
| Product Type | Perforated Round Tart Ring |
| Shape | Round |
| Diameter | 4" |
| Height | 0.8" |
| Exact Physical Dimensions | 4.13" Diameter × 0.79" Height |
| Product Weight | 0.04 kg |
| Oven Safe | Yes |
| Dishwasher Safe | Yes |
| Commercial Application | Tart Shells, Pastry Cases, Quiches, Individual Desserts |
Core Operational Features
Perforated Professional Design: Precision perforations promote optimal airflow around the pastry, allowing moisture to escape during baking for crisp, evenly cooked tart shells with beautifully defined edges.
Premium Stainless Steel Construction: Manufactured from durable stainless steel that resists corrosion, warping, and repeated exposure to high baking temperatures while maintaining consistent performance.
Uniform Baking Performance: The rigid ring maintains its precise circular shape throughout baking, helping create professional quality pastries with clean edges and consistent dimensions.
Versatile Pastry Tool: Perfect for producing individual tarts, quiches, dessert shells, and other baked creations requiring accurate shaping and uniform baking results.
Professional Durability: Built to withstand frequent use in commercial bakeries, pastry kitchens, culinary schools, and serious home baking environments.
Professional Applications
Ideal for baking sweet and savory tart shells, fruit tarts, chocolate tarts, lemon tarts, quiches, custard desserts, pastry bases, and individual plated desserts. Its professional design makes it suitable for restaurants, bakeries, pastry shops, catering operations, and home kitchens focused on refined pastry work.
Why Professionals Choose It
Professional pastry chefs choose de Buyer baking tools for their precision engineering, durability, and dependable baking performance. The perforated construction promotes superior crust texture while the stainless steel frame ensures consistent shaping and long lasting reliability, making it an essential tool for producing bakery quality pastries.
Care & Maintenance
Wash thoroughly after each use by hand or place in the dishwasher for convenient cleaning. Dry completely before storage to maintain the stainless steel finish. Avoid using abrasive cleaning pads that may affect the surface appearance. Store flat or stacked carefully to preserve the ring's precise shape for consistent baking performance.