We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Pastry Ring Engineered for Precision Tart Baking
The de Buyer Perforated Round Tart Ring 8 Inch is designed for professional pastry kitchens where precision, consistency, and exceptional baking results are essential. Crafted in France from premium stainless steel, this commercial grade tart ring features a perforated design that promotes superior airflow, helping create evenly baked tart shells with crisp, golden crusts and clean, professional edges.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | de Buyer |
| Model / Series Line | 3099.08 Perforated Round Tart Ring |
| Material Composition | Premium Stainless Steel |
| Shape | Round Perforated Ring |
| Diameter | 8 Inches |
| Height | 0.75 Inches |
| Product Weight | 0.1 kg |
| Color | Silver |
| Temperature Compatibility | Oven Safe |
| Cleaning Method | Dishwasher Safe |
| Country of Manufacture | France |
| Commercial Application | Tart Shells, Pastry Bases, Desserts, Quiches and Professional Baking |
Core Operational Features
Perforated Baking Technology: Precision perforations encourage even heat circulation around the dough, promoting faster moisture evaporation for beautifully crisp tart shells with consistent browning.
Premium Stainless Steel Construction: Manufactured from durable stainless steel that resists warping, corrosion, and deformation, making it ideal for demanding commercial bakery and pastry kitchen environments.
Perfectly Straight Edges: The rigid ring construction helps produce uniform, clean sided tarts with professional presentation suitable for restaurants, bakeries, catering operations, and competition level pastry work.
Excellent Heat Distribution: The open ring design allows direct contact with baking mats or trays, improving heat transfer for reliable baking performance across every batch.
Commercial Durability: Engineered to withstand repeated baking cycles and frequent washing while maintaining its shape and performance over years of professional use.
Professional Applications
Ideal for professional pastry chefs, bakeries, restaurants, culinary schools, and dedicated home bakers, this perforated tart ring is perfect for sweet tarts, fruit tarts, chocolate tarts, lemon tarts, quiches, pastry shells, and elegant plated desserts requiring clean, uniform presentation.
Why Professionals Choose It
Professional pastry chefs trust de Buyer for its precision engineered bakeware and exceptional craftsmanship. The perforated tart ring delivers outstanding airflow, crisp pastry results, and consistent baking performance, helping create bakery quality desserts with sharp edges and flawless presentation every time.
Care & Maintenance
Wash thoroughly before first use. The tart ring is dishwasher safe for convenient cleaning, though hand washing can help preserve its professional finish over extended use. Dry completely before storage and avoid using abrasive cleaning pads that may scratch the stainless steel surface. Store flat in a clean, dry location to maintain its precision shape and long term performance.