We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial-Grade Boning Knife Engineered for Controlled Meat and Poultry Preparation
The Dexter-Russell S131F-6PCP 6-Inch Curved Boning Knife is designed for precise trimming, deboning, and portioning across demanding food preparation environments. Its narrow curved blade follows the natural contours of meat and bone, helping professional cooks make controlled cuts while minimizing unnecessary product waste.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | Dexter-Russell |
| Model / Series Line | S131F-6PCP |
| Model Number | 01493 |
| Knife Type | Curved Boning Knife |
| Blade Material | Stainless Steel |
| Blade Length | 6 Inches |
| Blade Edge | Plain Edge |
| Construction Type | Forged |
| Handle Material | Durable Plastic |
| Handle Color | White |
| Overall Length | 11.5 Inches |
| Product Weight | 4.53 oz |
| Dishwasher Safe | No |
| Care Requirement | Hand Wash Only |
| Included Components | One Boning Knife |
| Warranty | Limited Lifetime Manufacturer Warranty |
Core Operational Features
Curved Blade Geometry: The 6-inch curved profile is designed to follow bones, joints, and natural muscle contours, supporting clean separation during poultry, beef, pork, and fish preparation.
Precision Stainless Steel Blade: The stainless steel construction provides dependable cutting performance while helping resist corrosion and staining during regular food-service use.
Controlled Boning and Trimming: The narrow blade shape allows the operator to work close to the bone, remove connective tissue, trim fat, and portion proteins with greater accuracy.
Lightweight Handling: At approximately 4.53 ounces, the knife is easy to maneuver during repetitive prep tasks without creating unnecessary wrist strain.
Secure Professional Grip: The white plastic handle provides a practical, easy-to-control gripping surface for detailed cutting and trimming applications.
Professional Applications
This curved boning knife is well suited for removing bones from poultry, trimming beef and pork, separating joints, portioning meat, removing skin, and completing detailed butchery tasks. Its compact blade length also makes it practical for fish preparation and other jobs where close blade control is essential.
Why Professionals Choose It
Professional cooks, butchers, and food-preparation teams value a curved boning knife for its ability to navigate around bones and joints with less resistance than a wider utility blade. The Dexter-Russell S131F-6PCP combines a manageable 6-inch profile, lightweight handling, and stainless steel durability for reliable daily prep performance.
Care & Maintenance
Hand wash the knife immediately after use with warm water and mild detergent. Dry thoroughly before storage to help preserve the blade and handle. Do not place it in a dishwasher, as prolonged heat and aggressive detergents may affect long-term performance. Maintain the edge regularly with appropriate sharpening equipment and store the knife in a protective block, sheath, or rack.