We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Maple Butcher Block Engineered for Professional Food Preparation
The John Boos RA-Board Series Rectangular Maple Cutting Board is designed to meet the rigorous demands of professional kitchens, butcher stations, culinary schools, and serious home chefs. Constructed from premium American hard maple using a durable edge-grain design, this heavy-duty reversible butcher block provides a stable, spacious work surface capable of handling continuous daily food preparation with exceptional reliability.
Built for precision and longevity, the RA06 combines commercial craftsmanship with ergonomic functionality. Integrated finger grips make lifting and repositioning effortless despite its substantial weight, while the reversible construction extends the board's service life by allowing both sides to be used for food preparation.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | John Boos |
| Model / Series Line | RA-Board Series RA06 |
| Material Composition | Premium American Hard Maple Wood |
| Construction Style | Edge-Grain Reversible Butcher Block |
| Exact Physical Dimensions | 30" L × 23.25" W × 2.25" Thick |
| Item Weight | Approximately 41.3 lbs (42 lbs nominal) |
| Board Configuration | Reversible Dual-Sided Cutting Surface |
| Integrated Features | Built-In Finger Grip Handles |
| Recommended Applications | Meat, Vegetables, Fruits, General Food Preparation |
| Product Care | Hand Wash Only |
| Country of Manufacture | Made in the USA |
Core Operational Features
Commercial Edge-Grain Construction: Crafted from premium American hard maple using a durable edge-grain configuration that withstands repeated chopping, slicing, carving, and heavy food preparation while maintaining long-term structural stability.
Heavy-Duty Reversible Design: Both working surfaces are fully usable, effectively doubling the service life of the cutting board while providing flexibility for separating various food preparation tasks.
Professional Workstation Stability: Measuring over 30 inches in length and weighing more than 41 pounds, the substantial butcher block remains securely positioned during intensive cutting, carving, and prep work.
Integrated Finger Grip Handles: Precision-machined side grips allow safe lifting and repositioning without compromising the clean working surface or structural integrity of the board.
Premium American Maple Surface: Hard maple provides a dense yet knife-friendly cutting surface that helps reduce unnecessary blade wear while offering excellent resistance to everyday commercial use.
Professional Applications
The John Boos RA06 is ideally suited for commercial restaurant kitchens, butcher shops, catering operations, culinary training facilities, food preparation stations, bakeries, and dedicated home kitchens where generous workspace and dependable durability are essential. Its oversized working surface accommodates everything from large cuts of meat and poultry to extensive vegetable preparation and batch ingredient processing.
Why Professionals Choose the John Boos RA-Board Series
Professional chefs and food service operators rely on the RA-Board Series because it delivers exceptional durability, workspace efficiency, and dependable performance under continuous daily use. The premium American maple construction, reversible design, and heavy-duty thickness create a cutting surface capable of withstanding years of demanding kitchen environments while maintaining the craftsmanship for which John Boos is recognized.
Care & Maintenance
To preserve the beauty and performance of the maple wood, hand wash only using mild soap and warm water. Dry thoroughly after cleaning and avoid prolonged moisture exposure or soaking. Periodic application of a food-safe board oil or conditioner helps maintain the wood's natural appearance, minimizes drying, and extends the life of the butcher block for years of dependable service.