We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade End Grain Butcher Block Engineered for Professional Food Preparation
The John Boos CCB Series Rectangular Wooden Maple Cutting Board is designed to meet the demanding requirements of professional kitchens, butcher stations, and serious home chefs. Built from premium end grain maple and crafted in the USA, this heavyweight reversible butcher block provides exceptional durability, knife friendly performance, and a stable cutting surface for high volume food preparation.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | John Boos |
| Model / Series Line | CCB Series, Model CCB2015-225 |
| Product Category | Commercial End Grain Wooden Cutting Board |
| Material Composition | Premium Hard Maple Wood |
| Construction Type | End Grain Butcher Block |
| Board Configuration | Reversible Dual Sided Design |
| Physical Dimensions | 20" L × 15" W × 2.25" Thick |
| Product Weight | Approximately 21 lb (8.91 kg) |
| Grip Design | Integrated Finger Grips |
| Recommended Application | Meat Preparation, Chopping, Carving, General Food Prep |
| Maintenance Requirements | Hand Wash Only |
| Country of Manufacture | Made in the USA |
Core Operational Features
Commercial Grade End Grain Construction: Crafted from premium hard maple using an end grain configuration that helps absorb repeated knife impacts while reducing wear on blade edges during intensive daily food preparation.
Heavy Duty Professional Stability: Weighing approximately 21 pounds with a substantial 2.25 inch thickness, the board remains securely positioned throughout demanding chopping, carving, and butchering tasks.
Reversible Double Sided Design: The fully reversible construction extends usable service life by allowing both surfaces to be utilized, making it ideal for busy kitchens that require maximum workstation efficiency.
Integrated Finger Grip Handling: Precision cut side finger grips provide secure lifting and repositioning despite the board's heavyweight construction, improving convenience during cleaning and storage.
Professional Applications
Designed for commercial kitchens, butcher shops, culinary schools, restaurants, catering operations, and dedicated home cooking environments, the John Boos CCB Series excels at processing large cuts of meat, poultry, vegetables, herbs, and other ingredients requiring a dependable, heavy duty preparation surface. Its generous work area supports efficient workflow while the end grain construction withstands repeated daily use.
Why Professionals Choose the John Boos CCB Series
Professional chefs value end grain maple because it naturally cushions knife edges while offering outstanding durability under constant use. The substantial thickness and solid hardwood construction provide exceptional stability, helping reduce movement during precision cutting tasks. Combined with its reversible design and American craftsmanship, this butcher block delivers dependable long term performance in demanding kitchen environments.
Care & Maintenance
To preserve the natural beauty and longevity of the maple wood, wash the cutting board by hand using mild soap and warm water. Dry thoroughly after cleaning and avoid prolonged exposure to standing water or dishwasher cycles. Periodic application of food safe mineral oil or butcher block conditioner helps maintain the wood's appearance and protects it from drying or cracking over time.