We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade End Grain Butcher Block Built for Professional Food Preparation
Designed to meet the demands of busy commercial kitchens, the John Boos CCB Series Rectangular Maple Cutting Board provides a durable and dependable work surface for high volume food preparation. Its premium end grain maple construction is engineered to withstand repeated knife impact while helping preserve blade sharpness, making it an excellent choice for professional chefs, butchers, culinary schools, and serious home kitchens.
Manufactured in the USA using carefully selected hard maple, this heavyweight reversible butcher block offers exceptional stability during intensive prep sessions. Integrated finger grips allow for easier lifting and repositioning, while the reversible design provides two full cutting surfaces to maximize usability and extend the board's service life.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | John Boos |
| Model / Series Line | CCB Series CCB2418-225 |
| Product Category | End Grain Wooden Cutting Board |
| Material Composition | Premium Hard Maple Wood |
| Construction Style | End Grain Butcher Block |
| Overall Dimensions | 24" L × 18" W × 2.25" Thick |
| Shape | Rectangular |
| Working Surface | Dual Sided Reversible Design |
| Integrated Features | Built In Finger Grips |
| Recommended Applications | Meat, Bread, Cheese, Fruit, Vegetable Preparation |
| Care Instructions | Hand Wash Only |
| Country of Manufacture | Made in the USA |
Core Operational Features
Professional End Grain Construction
The end grain maple surface is specifically engineered to absorb repeated knife impacts while helping reduce blade wear compared to harder cutting surfaces. This construction also contributes to long term durability under continuous kitchen use.
Heavy Duty Commercial Stability
At an impressive 2.25 inch thickness, the butcher block remains securely positioned during demanding chopping, carving, slicing, and food preparation tasks, providing a stable workstation for precision cutting.
Reversible Dual Work Surface
Both sides of the cutting board can be used independently, effectively doubling the available workspace while extending the overall lifespan of the board through even wear distribution.
Integrated Finger Grip Handles
Built in side finger grips provide a secure and comfortable lifting point, making it easier to move, clean, rotate, or reposition the board despite its substantial size.
Premium American Hard Maple
Crafted from high quality hard maple, this cutting board offers outstanding durability, an attractive natural appearance, and dependable performance for everyday commercial or home kitchen applications.
Professional Applications
The John Boos CCB Series is well suited for a wide variety of professional food preparation tasks, including:
- Large meat fabrication
- Vegetable preparation
- Bread slicing
- Cheese service
- Fruit preparation
- Carving cooked meats
- Commercial kitchen prep stations
- Catering operations
- Restaurant kitchens
- Serious home culinary work
Why Professionals Choose the John Boos CCB Series
Professional kitchens require cutting surfaces that deliver consistency, durability, and long service life under constant use. The John Boos CCB Series combines premium American hard maple, traditional end grain construction, and a thick butcher block profile to create a dependable workstation capable of handling demanding daily food preparation. Its reversible design and integrated finger grips further enhance efficiency, making it a practical investment for chefs who value performance and craftsmanship.
Care & Maintenance
To preserve the beauty and longevity of the maple wood, hand wash the cutting board with mild soap and warm water after each use. Dry immediately with a clean towel and avoid prolonged exposure to moisture or standing water. Periodic application of food safe mineral oil or board cream is recommended to maintain the wood's natural condition, minimize drying, and help protect the cutting surface over years of regular use.