We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Forged Stainless Steel Cleaver Engineered for Heavy-Duty Meat Preparation
The F. Dick 8-Inch Meat Cleaver is built for demanding meat preparation tasks that require controlled force, dependable blade strength, and consistent handling. Its forged stainless steel construction makes it suitable for professional butcher stations, commercial kitchens, catering operations, and serious culinary environments where repetitive chopping and portioning are part of daily production.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Product Data |
|---|---|
| Manufacturer Brand | F. Dick |
| Model Number | 91099150 |
| Manufacturer Part Number | 91099150 |
| Product Category | Meat Cleaver |
| Construction Type | Forged |
| Blade Material | Stainless Steel |
| Blade Length | 8 Inches |
| Overall Product Length | 11 Inches |
| Handle Material | Plastic |
| Product Weight | 521.9 Grams |
| Blade Color | Silver |
| Product Color | Silver |
| Included Quantity | One Meat Cleaver |
| Dishwasher Safe | No |
| Recommended Cleaning Method | Hand wash and dry thoroughly |
| Sanitation Certification | Not specified in the supplied manufacturer data |
Core Operational Features
-
Forged Stainless Steel Construction: The forged blade provides the structural strength and stability needed for forceful, repetitive meat preparation tasks.
-
Heavy-Duty Cutting Profile: The broad 8-inch blade is designed to support controlled chopping, sectioning, and portioning across a variety of meat preparation applications.
-
Substantial Working Weight: At approximately 521.9 grams, the cleaver carries enough weight to assist with downward cutting force while allowing the operator to maintain control.
-
Practical Plastic Handle: The durable plastic handle provides a secure gripping surface for controlled movement during repetitive back-of-house preparation.
-
Compact Overall Format: With an overall length of 11 inches, the cleaver delivers a practical balance between cutting capacity, maneuverability, and workstation efficiency.
Professional Kitchen Applications
Suitable for butcher shops, restaurant prep kitchens, meat-processing stations, catering operations, and high-volume culinary environments, this cleaver can be used for chopping, separating, trimming, and portioning meat. Its forged construction and substantial blade profile make it well suited to demanding preparation workflows where lighter kitchen knives may lack the necessary strength.
Care & Maintenance
Hand wash the cleaver with warm water, mild detergent, and a non-abrasive cleaning tool after each use. Dry it immediately and thoroughly before storage. Do not clean it in a dishwasher, as prolonged heat, moisture, and aggressive detergents may affect the blade, handle, and cutting edge.