We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial-Grade Butcher Knife Engineered for Controlled Meat and Carcass Preparation
The F. DICK ErgoGrip 6-Inch Breaking Knife is designed for demanding butchery, meat-processing, and professional protein-preparation environments. Its high-carbon stainless steel blade, serrated cutting profile, and highly visible ergonomic handle provide the control required for precise cutting during continuous back-of-house production.
Built for professional operators who require dependable handling and consistent cutting performance, this compact butcher knife supports controlled meat separation and detailed carcass preparation without adding unnecessary weight or bulk to the workstation.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Product Data |
|---|---|
| Manufacturer Brand | F. DICK |
| Model / Series Line | ErgoGrip |
| Model Number | 8214015-53 |
| Manufacturer Part Number | 82140151-53 |
| Product Category | Breaking Knife / Butcher Knife |
| Blade Material | High-Carbon Stainless Steel |
| Blade Edge | Serrated |
| Blade Length | 6 Inches / Approximately 15 cm |
| Handle Construction | Molded Plastic Handle |
| Handle Color | Orange |
| Blade Color | Silver |
| Product Weight | 124.6 Grams |
| Dishwasher Safe | No |
| Recommended Cleaning Method | Hand wash and dry thoroughly |
| Sanitation Certification | Not specified in the supplied product data |
Core Operational Features
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High-Carbon Stainless Steel Blade: Manufactured from high-carbon stainless steel to provide dependable cutting strength, corrosion resistance, and edge performance during repeated professional meat-preparation tasks.
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Serrated Cutting Profile: The serrated edge supports controlled cutting through firm tissue and demanding sections while reducing the need for excessive downward pressure.
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Ergonomic Professional Handle: The molded ErgoGrip handle provides a secure and controlled gripping surface for improved handling in active butcher shops, processing environments, and commercial kitchens.
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High-Visibility Orange Finish: The orange handle makes the knife easier to identify within busy preparation areas and supports organized, task-specific workstation setups.
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Lightweight Operational Control: Weighing approximately 124.6 grams, the knife remains maneuverable during detailed preparation while reducing unnecessary hand and wrist strain during repeated use.
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Compact 6-Inch Blade: The shorter blade profile provides increased control for close preparation work, controlled separation, and tasks requiring deliberate, accurate movements.
Care & Maintenance
Hand wash the knife using warm water, mild detergent, and a non-abrasive cleaning tool. Dry it immediately and thoroughly before storage. Do not place the knife in a dishwasher, as prolonged exposure to high heat, moisture, and aggressive cleaning chemicals may affect the blade edge and handle construction.