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Commercial Grade Round Cake Pan Engineered for Precision Baking and Consistent Results
The Anodized Aluminum Round Cake Pan 12 x 3 Inch is designed for professional bakeries, pastry kitchens, and dedicated home bakers seeking reliable performance and consistent baking results. Crafted from anodized aluminum, this commercial grade pan promotes even heat distribution for uniform cake layers while offering exceptional durability for repeated high temperature baking.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Product Type | Round Cake Pan |
| Material Composition | Anodized Aluminum |
| Pan Dimensions | 12 × 3 Inches |
| Overall Dimensions | 12.64 × 12.64 × 2.99 Inches |
| Capacity | 2,602 ml (Approx. 11 Cups) |
| Shape | Round |
| Color | Silver |
| Maximum Temperature Rating | 550°F |
| Oven Safe | Yes |
| Dishwasher Safe | No |
| Care Requirement | Hand Wash Only |
| Commercial Application | Layer Cakes, Celebration Cakes, Sponge Cakes, Cheesecakes and Specialty Baking |
Core Operational Features
Professional Anodized Aluminum Construction: Manufactured from high quality anodized aluminum to provide excellent heat conductivity, helping cakes bake evenly with consistent texture and dependable rise.
Even Heat Distribution: The commercial grade aluminum body minimizes hot spots, promoting uniform browning and reducing the risk of uneven baking across the entire cake.
Deep 3 Inch Design: The extra deep profile accommodates taller cake layers, specialty desserts, and stacked cake creations while providing excellent support during baking.
Durable Professional Performance: Built to withstand repeated commercial baking cycles, the anodized surface offers enhanced durability while resisting warping under high oven temperatures.
Versatile Baking Applications: Suitable for birthdays, weddings, celebrations, bakery production, and everyday baking, making it an essential pan for both professional and home kitchens.
Professional Applications
Perfect for baking sponge cakes, butter cakes, chiffon cakes, layered celebration cakes, wedding cakes, cheesecakes, mousse cakes, and other specialty desserts requiring consistent structure and even baking performance.
Why Professionals Choose It
Professional bakers value anodized aluminum bakeware for its superior heat conductivity, dependable durability, and consistent baking results. The 12 × 3 inch size offers the versatility needed for larger cakes while delivering the precision required in commercial pastry production.
Care & Maintenance
Hand wash with warm water and a mild detergent after each use, then dry thoroughly before storing. Do not place the pan in the dishwasher, as hand washing helps preserve the anodized finish and extend its service life. Avoid using abrasive cleaning tools or harsh chemicals to maintain optimal baking performance and appearance.