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Commercial Grade Square Cake Pan Engineered for Precision Baking and Consistent Results
The Anodized Aluminum Square Cake Pan 10 × 2 Inch is designed for professional bakeries, pastry kitchens, and home bakers who demand reliable baking performance and uniform results. Constructed from premium anodized aluminum, this commercial grade pan delivers even heat distribution, excellent durability, and dependable release characteristics for cakes, brownies, dessert bars, and layered creations.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Product Type | Square Cake Pan |
| Model / Series Line | PSQ-10102 |
| Material Composition | Anodized Aluminum |
| Pan Dimensions | 10 × 10 × 2 Inches |
| Overall Dimensions | 11.06 × 11.06 × 2.01 Inches |
| Capacity | 1,893 ml (Approximately 8 Cups) |
| Product Weight | 1 lb |
| Shape | Square |
| Maximum Oven Temperature | 550°F |
| Oven Safe | Yes |
| Dishwasher Safe | No |
| Care Requirement | Hand Wash Only |
| Warranty | Lifetime Warranty |
Core Operational Features
Professional Anodized Aluminum Construction: Built from high quality anodized aluminum to promote fast, even heat distribution while resisting warping during repeated high temperature baking.
Consistent Baking Performance: The heavy duty construction helps eliminate hot spots, producing evenly baked cakes with uniform texture, reliable rise, and consistent browning from edge to center.
Straight Side Design: The precision square profile creates clean, sharp edges that are ideal for stacked cakes, celebration cakes, brownies, dessert bars, and professional pastry presentations.
High Temperature Durability: Oven safe up to 550°F, allowing the pan to perform reliably across a wide variety of baking applications and professional kitchen environments.
Built for Repeated Use: Designed to withstand continuous baking cycles while maintaining its structural integrity and dependable baking performance over time.
Professional Applications
Ideal for baking layer cakes, celebration cakes, brownies, blondies, cookie bars, sponge cakes, cornbread, dessert squares, cheesecakes, and other baked goods requiring precise dimensions and even heat distribution.
Why Professionals Choose It
Professional bakers choose anodized aluminum bakeware for its exceptional heat conductivity, durability, and ability to produce consistent baking results. The 10 × 2 inch size is a versatile standard for bakeries, pastry chefs, cake decorators, and dedicated home bakers seeking dependable performance for both everyday and specialty baking.
Care & Maintenance
Hand wash with warm water and a mild detergent after each use. Dry thoroughly before storing to maintain the pan's finish and performance. Avoid using the dishwasher or abrasive cleaning tools, as they may affect the anodized surface. Proper care will help preserve consistent baking performance for years of regular use.