We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Tart Pan Engineered for Precision Baking and Professional Pastry Production
The Fat Daddio's Anodized Aluminum Fluted Tart Pan is designed for professional bakeries, pastry kitchens, and dedicated home bakers seeking exceptional baking performance and flawless tart presentation. Crafted from premium anodized aluminum with a removable bottom, this pan delivers even heat distribution, effortless release, and consistent baking results for sweet and savory creations alike.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Fat Daddio's |
| Model / Series Line | PFT-95 |
| Material Composition | Anodized Aluminum |
| Pan Style | Fluted Tart Pan with Removable Bottom |
| Size | 9.5 × 1 Inches |
| Exact Physical Dimensions | 9.02" Diameter × 9.02" Width × 0.98" Height |
| Product Weight | 5.6 oz |
| Maximum Temperature | 550°F |
| Oven Safe | Yes |
| Dishwasher Safe | No |
| Care Requirement | Hand Wash Only |
| Warranty | Lifetime Manufacturer Warranty |
Core Operational Features
Professional Anodized Aluminum Construction: Manufactured from premium anodized aluminum to provide rapid, even heat distribution for consistent baking while resisting rust, peeling, and warping through repeated use.
Removable Bottom Design: The removable base allows baked tarts and quiches to be released cleanly without disturbing delicate crusts, making plating and presentation simple and professional.
Precision Fluted Edges: The fluted design creates crisp, decorative pastry edges that enhance the appearance of fruit tarts, custard tarts, quiches, and other baked specialties.
Excellent Heat Performance: Engineered to withstand temperatures up to 550°F, making it suitable for a wide variety of baking applications requiring reliable thermal performance.
Lightweight Professional Build: The durable yet lightweight construction offers easy handling while maintaining the strength required for frequent commercial or home bakery use.
Professional Applications
Ideal for preparing fruit tarts, custard tarts, chocolate tarts, lemon tarts, quiches, cheesecakes, pastry shells, and other baked desserts or savory dishes requiring uniform baking and elegant presentation.
Why Professionals Choose It
Professional pastry chefs and bakers trust Fat Daddio's bakeware for its dependable heat distribution, durable anodized construction, and exceptional baking consistency. The removable bottom simplifies unmolding while the fluted design delivers bakery quality presentation, making this pan an essential tool for precision pastry production.
Care & Maintenance
Hand wash with warm water and a mild detergent after each use. Dry thoroughly before storing to maintain the anodized finish. Do not place in the dishwasher or use abrasive cleaning pads, as these may affect the surface over time. Allow the pan to cool before cleaning to help preserve its long term performance.