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Commercial Grade Silicone Hemisphere Mold Engineered for Precision Baking and Confectionery Production
The Fat Daddio's Silicone 24 Cavity Hemisphere Mold SMF-006 is designed for professional bakeries, pastry kitchens, chocolatiers, and serious home bakers seeking consistent, high quality results. Manufactured from premium food grade silicone, this commercial bakeware delivers uniform hemisphere shapes with effortless release, making it ideal for chocolates, mousse desserts, cake decorations, frozen treats, and other precision creations.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Fat Daddio's |
| Model / Series Line | SMF-006 |
| Material Composition | Food Grade Silicone |
| Mold Configuration | 24 Cavity Hemisphere |
| Individual Cavity Capacity | 9 ml (0.3 oz) |
| Overall Dimensions | 11.75" × 6.75" × 0.59" |
| Product Weight | 0.2 lbs |
| Color | Red |
| Maximum Temperature | 550°F |
| Oven Safe | Yes |
| Dishwasher Safe | Yes |
| Commercial Application | Baking, Chocolates, Mousses, Frozen Desserts, Pastry Production |
Core Operational Features
Precision 24 Cavity Design: Produces twenty four uniform hemisphere shapes in a single batch, helping maintain consistent presentation for professional pastry, confectionery, and dessert production.
Premium Food Grade Silicone: Manufactured from durable silicone that offers excellent flexibility for effortless release while maintaining its shape through repeated baking and cooling cycles.
High Heat Resistance: Rated for temperatures up to 550°F, making the mold suitable for a wide variety of baking, confectionery, and pastry applications requiring elevated oven temperatures.
Consistent Professional Results: The precisely formed cavities help create smooth, evenly shaped hemispheres that require minimal finishing, supporting efficient production and refined presentation.
Easy Cleanup: Dishwasher safe construction simplifies post production cleaning while maintaining hygienic standards for busy commercial and home kitchens.
Professional Applications
Ideal for producing chocolate shells, mousse domes, mini cakes, frozen desserts, gelatin creations, candy, pastry inserts, cake decorations, semifreddo, ice cream treats, and other precision culinary presentations requiring consistent hemispherical shapes.
Why Professionals Choose It
Professional pastry chefs, chocolatiers, caterers, and bakers trust Fat Daddio's silicone bakeware for its reliable flexibility, excellent heat resistance, and consistent molding performance. The 24 cavity layout maximizes production efficiency while delivering clean, professional quality results with every batch.
Care & Maintenance
Wash before first use and clean thoroughly after each baking session by hand or in the dishwasher. Avoid using sharp utensils that could damage the silicone surface. Allow the mold to cool before cleaning and store it flat or loosely rolled in a clean, dry location to preserve its shape and long term performance.