We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Anodized Cheesecake Pan Engineered for Professional Baking Performance
The Fat Daddio's PCC-83 Anodized Aluminum Round Cheesecake Pan is designed for professional bakeries, pastry kitchens, and home bakers seeking consistent baking results. Crafted from premium anodized aluminum, this 8 x 3 inch pan delivers excellent heat distribution, even baking performance, and long lasting durability for cheesecakes, layer cakes, deep desserts, and specialty baked goods.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Fat Daddio's |
| Model / Series Line | PCC-83 |
| Material Composition | Anodized Aluminum |
| Pan Type | Round Cheesecake Pan |
| Exact Physical Dimensions | 8" Diameter × 3" Height |
| Capacity | 10 Quarts |
| Product Weight | 340 g |
| Maximum Temperature Rating | 550°F |
| Oven Safe | Yes |
| Freezer Safe | Yes |
| Dishwasher Safe | No |
| Care Requirement | Hand Wash |
| Warranty | Lifetime Manufacturer Warranty |
Core Operational Features
Premium Anodized Aluminum Construction: Manufactured from high quality anodized aluminum for superior durability, corrosion resistance, and dependable performance in demanding baking environments.
Even Heat Distribution: The aluminum construction promotes uniform heat transfer across the pan, helping reduce hot spots and supporting consistent baking results from edge to center.
Deep 3 Inch Design: The generous depth accommodates taller cheesecakes, layered cakes, specialty desserts, and deep batters while providing excellent structural support during baking.
High Temperature Performance: Rated for oven temperatures up to 550°F, making it suitable for a wide range of professional baking applications.
Built for Professional Reliability: Designed to withstand repeated baking cycles while maintaining its shape and performance, making it an excellent choice for commercial kitchens and dedicated home bakers.
Professional Applications
Perfect for cheesecakes, layer cakes, mousse cakes, sponge cakes, celebration cakes, deep desserts, frozen desserts, and specialty bakery creations. The pan is equally suited for commercial bakeries, pastry kitchens, culinary schools, catering businesses, and home baking enthusiasts.
Why Professionals Choose It
Professional bakers trust Fat Daddio's bakeware for its reliable heat performance, durable anodized construction, and consistent baking results. The PCC-83 provides the depth and precision needed for premium desserts while offering the long term durability expected in busy bakery environments.
Care & Maintenance
Hand wash with warm water and a mild detergent after each use, then dry thoroughly before storage. Avoid dishwasher cleaning and abrasive cleaning pads to preserve the anodized finish. The pan is both oven safe and freezer safe, making it suitable for a wide variety of baking and dessert preparation techniques.