We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Anodized Baking Pan Engineered for Professional Cheesecakes and Deep Cake Baking
The Fat Daddio's PCC-93 Round Cheesecake Pan is designed to deliver consistent baking performance for professional bakeries, pastry kitchens, and serious home bakers. Constructed from premium anodized aluminum, this 9 x 3 inch pan provides efficient heat distribution, dependable durability, and clean cake release for cheesecakes, layer cakes, and specialty desserts.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Fat Daddio's |
| Model / Series Line | PCC-93 |
| Material Composition | Anodized Aluminum |
| Pan Type | Round Cheesecake and Cake Pan |
| Exact Physical Dimensions | 9" Diameter × 3" Height |
| Product Weight | 0.82 lbs |
| Shape | Round |
| Maximum Temperature Rating | 550°F |
| Oven Safe | Yes |
| Dishwasher Safe | No |
| Product Care | Hand Wash Recommended |
| Finish | Silver Anodized Aluminum |
| Warranty | Lifetime Manufacturer Warranty |
Core Operational Features
Premium Anodized Aluminum Construction: Engineered from high quality anodized aluminum for excellent durability, corrosion resistance, and dependable baking performance in both commercial and home kitchens.
Even Heat Distribution: The aluminum construction promotes fast, uniform heat transfer to reduce hot spots and encourage consistent baking throughout cheesecakes, sponge cakes, and other delicate desserts.
Deep 3 Inch Design: The generous depth accommodates tall cheesecakes, layered cakes, tortes, and specialty desserts while helping maintain clean, professional presentation.
High Temperature Performance: Oven safe up to 550°F, allowing the pan to perform reliably across a wide variety of baking techniques and recipes.
Built for Professional Use: Designed to withstand repeated baking cycles while maintaining its shape and dependable performance over years of regular use.
Professional Applications
Ideal for cheesecakes, layer cakes, sponge cakes, mousse cakes, celebration cakes, deep dessert recipes, and specialty baked goods. Suitable for bakeries, pastry shops, culinary schools, catering operations, and home kitchens seeking professional quality bakeware.
Why Professionals Choose It
Professional bakers trust Fat Daddio's anodized bakeware for its reliable heat performance, durable construction, and consistent baking results. The PCC-93 provides the depth and precision needed for premium cheesecakes and tall cakes while delivering the durability required for high volume baking environments.
Care & Maintenance
Hand wash with warm water and a mild detergent after each use. Dry thoroughly before storing to preserve the anodized finish. Do not clean in the dishwasher or use harsh abrasive cleaners or metal utensils that may affect the surface. Proper care will help maintain consistent baking performance and extend the pan's service life.