We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Round Cake Pan Engineered for Consistent Baking and Professional Cake Production
The Fat Daddio's PRD-103 Anodized Aluminum Round Cake Pan is built to deliver reliable, even baking performance for professional bakeries, pastry kitchens, and dedicated home bakers. Manufactured from premium anodized aluminum, this 10 x 3 inch cake pan promotes uniform heat distribution to help produce consistently baked cakes with clean edges, even crumb structure, and excellent release.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Fat Daddio's |
| Model / Series Line | PRD-103 |
| Material Composition | Anodized Aluminum |
| Pan Shape | Round |
| Pan Size | 10 × 3 Inches |
| Overall Dimensions | 10.63" × 10.63" × 2.99" |
| Capacity | 1,893 ml (Approximately 8 Cups) |
| Product Weight | 0.89 lbs |
| Maximum Temperature | 550°F |
| Oven Safe | Yes |
| Dishwasher Safe | No |
| Care Requirement | Hand Wash Only |
| Warranty | Lifetime Manufacturer Warranty |
Core Operational Features
Premium Anodized Aluminum Construction: Manufactured from high quality anodized aluminum for outstanding heat conductivity, promoting even baking while helping reduce hot spots throughout the pan.
Professional Depth Design: The 3 inch deep construction is ideal for taller cake layers, celebration cakes, wedding cakes, and specialty desserts that require additional baking depth without compromising structure.
Excellent Heat Distribution: Engineered to deliver consistent heat across the entire baking surface, helping cakes rise evenly with a fine, uniform crumb and beautifully finished edges.
Commercial Baking Durability: The anodized finish enhances durability while resisting rust, peeling, and flaking, making the pan suitable for repeated use in demanding bakery environments.
Versatile Baking Performance: Perfect for sponge cakes, butter cakes, chiffon cakes, layered celebration cakes, cheesecakes, and a variety of baked desserts requiring dependable professional results.
Professional Applications
Ideal for commercial bakeries, pastry kitchens, culinary schools, cake decorators, catering businesses, and home bakers preparing layer cakes, wedding cakes, birthday cakes, tortes, specialty desserts, and other baked creations requiring precise, even baking.
Why Professionals Choose It
Professional bakers trust Fat Daddio's bakeware for its consistent baking performance, excellent heat distribution, and dependable durability. The anodized aluminum construction provides reliable results across a wide range of recipes, making it a preferred choice for producing beautifully baked cakes with professional quality presentation.
Care & Maintenance
Hand wash using warm water and a mild detergent after each use. Dry thoroughly before storing to maintain the anodized finish. Avoid dishwasher use and abrasive cleaning pads, as proper hand washing helps preserve the pan's long term baking performance and appearance. The pan is oven safe up to 550°F, making it suitable for a wide variety of baking applications.