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Commercial Grade Silicone Baking Mold Engineered for Precision Confectionery and Pastry Production
The Fat Daddio's SMF-006 Silicone Bakeware 24 Cavity Hemisphere Mold is designed for professional pastry chefs, chocolatiers, bakers, and culinary enthusiasts who require consistent, uniform results. Constructed from premium food grade silicone, this commercial quality mold produces twenty four perfectly shaped hemispheres, making it ideal for chocolates, mousse, desserts, candies, and decorative pastry creations.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Fat Daddio's |
| Model / Series Line | SMF-006 |
| Material Composition | Food Grade Silicone |
| Mold Configuration | 24 Cavity Hemisphere |
| Individual Cavity Capacity | 9 ml (0.3 oz) |
| Overall Dimensions | 15" × 9.72" × 0.59" |
| Approximate Mold Size | 11.75" × 6.75" |
| Product Weight | 0.2 lbs |
| Maximum Temperature Rating | 550°F |
| Oven Safe | Yes |
| Dishwasher Safe | Yes |
| Commercial Application | Chocolates, Mousses, Desserts, Candies, Pastries, Frozen Treats |
Core Operational Features
Twenty Four Precision Hemisphere Cavities: The mold creates twenty four uniform half sphere portions, allowing professionals to achieve consistent sizing and presentation across every batch.
Premium Food Grade Silicone Construction: Manufactured from high quality silicone that offers excellent flexibility, durability, and reliable release properties without compromising the intricate shape of finished products.
High Temperature Performance: Engineered to withstand temperatures up to 550°F, making it suitable for baking as well as preparing frozen desserts, mousse, gelatin, chocolates, and other specialty creations.
Effortless Food Release: The flexible silicone design allows finished products to release cleanly with minimal effort, reducing breakage and preserving fine details for professional presentation.
Reusable Professional Design: Built for repeated commercial and home kitchen use, the durable silicone material maintains its shape and performance through countless baking and cleaning cycles.
Professional Applications
Ideal for pastry kitchens, bakeries, restaurants, catering operations, confectionery production, and home baking. Perfect for creating chocolate domes, mousse desserts, cake inserts, truffles, frozen treats, panna cotta, jelly desserts, decorative garnishes, and plated dessert components.
Why Professionals Choose It
Professional pastry chefs and bakers trust Fat Daddio's bakeware for its dependable performance, consistent results, and durable construction. The precisely formed hemisphere cavities and flexible silicone material make it easy to produce elegant desserts with clean edges and uniform presentation while simplifying production and cleanup.
Care & Maintenance
Wash before first use and after each baking session using warm water and mild detergent or place the mold in the dishwasher for convenient cleaning. Allow it to dry completely before storage. Avoid using sharp utensils that may damage the silicone surface, and store the mold flat or rolled gently to preserve its original shape for long term performance.