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Commercial Grade Brioche Baking Mold Engineered for Consistent Professional Results
The Gobel 4 Cup Brioche Mold 8 Inch is crafted for bakers who demand precision, consistency, and traditional French baking performance. Constructed from durable tin, this professional baking mold promotes even heat distribution to help produce beautifully shaped brioche loaves with a golden crust and tender interior, making it ideal for bakeries, pastry kitchens, and serious home bakers.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Gobel |
| Model / Series Line | Model 2489 |
| Material Composition | Tin |
| Bakeware Type | Brioche Mold |
| Capacity | 4 Cups |
| Exact Physical Dimensions | 7.87" Diameter × 2.83" Height |
| Product Weight | 8 oz |
| Shape | Round |
| Color | Silver |
| Oven Safe | Yes |
| Recommended Use | Brioche, Enriched Bread, Specialty Baked Goods |
| Country of Manufacture | France |
Core Operational Features
Traditional Brioche Design: The classic fluted round shape helps create authentic brioche loaves with the distinctive appearance expected in professional bakeries and pastry kitchens.
Even Heat Distribution: The quality tin construction promotes consistent heat transfer, encouraging uniform baking, balanced browning, and reliable results from edge to center.
Professional Baking Performance: Designed to support excellent dough rise and structure, the mold helps produce soft interiors with evenly baked crusts suitable for artisanal bread production.
Lightweight Yet Durable Construction: Built for repeated baking sessions, the sturdy tin material offers dependable performance while remaining easy to handle during preparation and serving.
Versatile Baking Application: Beyond traditional brioche, the mold can also be used for enriched breads, specialty yeast doughs, molded cakes, and elegant baked desserts.
Professional Applications
Ideal for bakeries, pastry shops, culinary schools, restaurants, and dedicated home bakers preparing brioche, enriched breads, festive holiday breads, molded yeast doughs, specialty cakes, and other artisan baked creations requiring a classic round presentation.
Why Professionals Choose It
Professional bakers value Gobel bakeware for its traditional craftsmanship, dependable heat performance, and consistent baking results. The 8 inch brioche mold delivers the classic shape and even baking characteristics needed to produce elegant French style breads and pastries with confidence.
Care & Maintenance
Wash by hand using warm water and a mild detergent, then dry thoroughly before storage to help preserve the tin finish. Avoid prolonged soaking and abrasive cleaning products. Although the mold is oven safe, it is not dishwasher safe, and hand washing is recommended to maximize its longevity and baking performance.