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Commercial Grade Terrine Mold Engineered for Precision Pâté, Terrines, and Specialty Charcuterie
The Gobel Mini Pâté Terrine Mold with Hinges is designed for chefs, pâtissiers, and culinary professionals seeking consistent presentation and reliable performance when preparing pâtés, terrines, and molded specialties. Its hinged construction and non-stick interior simplify unmolding while helping maintain clean edges and an elegant finished presentation.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Gobel |
| Model / Series Line | NP941 Mini Pâté Terrine Mold |
| Material Composition | Non Stick Coated Bakeware |
| Shape | Rectangular |
| Exact Physical Dimensions | 12" L × 1.5" W × 2.38" H |
| Product Weight | 703 g |
| Closure System | Hinged Side Design |
| Finish | Non Stick |
| Oven Safe | Yes |
| Care Instructions | Hand Wash Only |
| Dishwasher Safe | No |
| Primary Commercial Application | Pâtés, Terrines, Mousses, and Molded Preparations |
Core Operational Features
Professional Hinged Construction: The integrated hinged design allows for smooth release of delicate preparations while helping preserve their shape and presentation during unmolding.
Premium Non Stick Surface: The interior coating promotes clean food release, minimizes sticking, and simplifies cleanup after baking or chilling.
Uniform Heat Performance: Engineered for even heat distribution, the mold supports consistent cooking throughout the length of the terrine, helping achieve professional quality texture and appearance.
Compact Professional Format: The slim rectangular profile is ideal for creating individual portions, tasting menus, specialty charcuterie, and elegant plated presentations.
Durable Commercial Design: Built to withstand repeated use in demanding kitchens, the mold provides dependable performance for both savory and specialty culinary applications.
Professional Applications
Ideal for preparing pâtés, terrines, foie gras, mousses, layered vegetable terrines, chilled desserts, specialty loaves, and other molded culinary creations. Its compact dimensions make it especially suitable for restaurants, catering services, culinary schools, and artisan food production.
Why Professionals Choose It
Professional chefs choose Gobel bakeware for its dependable craftsmanship, precise construction, and reliable baking performance. The hinged design and non-stick finish help produce clean, attractive results while reducing preparation time and improving efficiency during service.
Care & Maintenance
Hand wash with warm water and a mild detergent after each use. Avoid abrasive cleaners and metal utensils that may damage the non-stick surface. Dry thoroughly before storage to help preserve the finish and ensure long lasting performance. Do not place the mold in the dishwasher.