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Commercial Grade Terrine Mold Engineered for Professional Charcuterie and Precision Baking
The Gobel Rectangular Terrine Mold is designed for chefs, pâtissiers, and culinary professionals seeking consistent results in terrines, pâtés, and molded preparations. Constructed from durable alloy steel with a premium non-stick surface, this professional bakeware delivers even heat distribution, clean product release, and reliable performance in demanding commercial and home kitchens.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Gobel |
| Product Type | Rectangular Terrine Mold |
| Material Composition | Alloy Steel |
| Surface Finish | Non-Stick Coating |
| Shape | Rectangular |
| Exact Physical Dimensions | 3" × 3" × 12" |
| Capacity | Approximately 4 Cups |
| Product Weight | 703 g |
| Maximum Temperature | 500°F |
| Oven Safe | Yes |
| Dishwasher Safe | Yes |
| Primary Applications | Terrines, Pâtés, Molded Dishes and Baking |
Core Operational Features
Professional Non-Stick Performance: The high quality non-stick coating promotes effortless food release, helping preserve the shape and presentation of delicate terrines, pâtés, and other molded preparations while simplifying cleanup.
Heavy Duty Alloy Steel Construction: Built from durable alloy steel, the mold provides excellent structural strength and even heat distribution for consistent cooking and baking results throughout the entire length of the mold.
Precision Rectangular Design: The straight sided rectangular profile creates clean, uniform slices that enhance presentation in professional kitchens, catering operations, and gourmet home cooking.
High Temperature Durability: Oven safe up to 500°F, the mold is suitable for a wide variety of hot preparations, including baked terrines, meat loaves, savory pâtés, and specialty desserts.
Easy Cleaning and Maintenance: Dishwasher safe construction allows for convenient cleanup after service while maintaining dependable performance through repeated use.
Professional Applications
Ideal for preparing traditional terrines, country pâtés, foie gras, meatloaf, vegetable loaves, layered savory dishes, chilled molded desserts, and specialty baked recipes. The professional dimensions also make it well suited for restaurants, bakeries, culinary schools, catering operations, and gourmet home kitchens.
Why Professionals Choose It
Professional chefs choose Gobel bakeware for its dependable construction, precision craftsmanship, and consistent baking performance. The durable alloy steel body, reliable non-stick coating, and commercial sized rectangular design help produce uniform results while supporting efficient preparation and clean presentation in high demand kitchen environments.
Care & Maintenance
Allow the mold to cool before cleaning. Wash by hand or place it in the dishwasher according to your preferred cleaning routine. Avoid using metal utensils or abrasive scouring pads that may damage the non-stick surface. Dry thoroughly before storage to help preserve the finish and ensure long term performance.