We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Soft Cutting Board Engineered for Precise Food Preparation and Edge Protection
The Hasegawa Wood-Core Soft Cutting Board provides a stable, knife-friendly preparation surface for professional kitchens and serious home cooks. Its soft polyethylene working surface helps reduce harsh blade impact during repetitive slicing, while the lightweight wood-core construction supports easier handling across busy prep stations.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | Hasegawa |
| Model / Series Line | SD20-4123 W |
| Material Composition | Polyethylene Working Surface with Wood-Core Construction |
| Board Type | Soft Professional Cutting Board |
| Exact Physical Dimensions | 16.1" L × 9.1" W × 0.2" Thick |
| Shape | Rectangular |
| Color | White |
| Surface Pattern | Solid |
| Dishwasher Safe | Yes |
| Recommended Applications | Fruit, Vegetables, Fish, Bread, Cheese, Meat and Charcuterie |
| Included Components | One Cutting Board |
| Warranty Type | Lifetime |
Core Operational Features
Knife-Friendly Soft Surface: The polyethylene cutting surface helps absorb blade contact more gently than harder boards, supporting longer edge retention during repetitive slicing, chopping and portioning.
Lightweight Wood-Core Construction: The internal wood core adds rigidity while helping keep overall board weight manageable for easier lifting, repositioning and cleaning.
Stable Professional Prep Platform: The rectangular profile provides a practical working area for everyday ingredient preparation without occupying excessive counter or workstation space.
Versatile Food Preparation: Suitable for produce, seafood, meats, breads, cheeses and charcuterie, making it a dependable multipurpose board for varied kitchen workflows.
Dishwasher-Safe Maintenance: The board can be cleaned in a dishwasher, simplifying sanitation and turnaround between preparation tasks.
Professional Applications
Ideal for restaurant prep stations, sushi counters, catering kitchens, culinary classrooms and premium home kitchens. Its compact footprint makes it especially useful for controlled slicing, trimming, portioning and smaller preparation tasks where blade care and workstation efficiency are priorities.
Why Professionals Choose It
Hasegawa cutting boards are valued for combining a softer cutting surface with a rigid, lightweight internal structure. This design supports comfortable knife work, efficient handling and dependable everyday preparation across a broad range of ingredients.
Care & Maintenance
Clean thoroughly after each use and allow the board to dry completely before storage. The board is dishwasher safe, but it should be positioned securely during the wash cycle. Avoid exposing it to direct flames, heated cooking surfaces or prolonged extreme heat. Inspect the cutting surface regularly and replace the board if deep grooves or excessive wear begin to affect sanitation.