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Commercial Grade Stainless Steel Fry Pan Engineered for High Heat Searing and Professional Cooking
The Heritage Steel 12 Inch Titanium Strengthened Fry Pan is built to handle the rigorous demands of commercial kitchens and serious home chefs. Featuring premium stainless steel reinforced with titanium for enhanced durability, this versatile fry pan delivers exceptional heat performance, outstanding strength, and precise cooking control for everything from high heat searing to everyday sautéing.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Heritage Steel |
| Model / Series Line | HSC-14914 |
| Material Composition | Titanium Strengthened Stainless Steel |
| Pan Diameter | 12 Inches |
| Capacity | 7 Liters |
| Product Weight | 2.9 lbs |
| Handle Material | 304 Stainless Steel |
| Maximum Temperature | 800°F |
| Cooktop Compatibility | Gas, Electric Coil, Smooth Surface Electric, Induction |
| Oven Safe | Yes |
| Nonstick Coating | None |
| Dishwasher Safe | No |
| Care Requirement | Hand Wash Only |
| Warranty | Lifetime Manufacturer Warranty |
Core Operational Features
Titanium Strengthened Construction: Reinforced stainless steel provides enhanced durability, excellent structural rigidity, and reliable resistance to warping under repeated high heat cooking conditions.
Exceptional High Heat Performance: Designed to withstand temperatures up to 800°F, this fry pan is ideal for developing rich caramelization, deep browning, and professional quality searing on meats, seafood, and vegetables.
Professional Cooking Versatility: The spacious 12 inch cooking surface accommodates larger portions while delivering consistent results for sautéing, frying, searing, and everyday meal preparation.
304 Stainless Steel Handle: The robust stainless steel handle offers excellent balance, secure control, and dependable durability for frequent use in demanding cooking environments.
Universal Cooktop Compatibility: Engineered for seamless performance on gas, electric coil, smooth surface electric, and induction cooktops, providing maximum flexibility across a wide range of kitchen setups.
Professional Applications
Perfect for searing steaks, frying poultry, sautéing vegetables, preparing one pan meals, browning proteins, and cooking large family portions. The generous cooking surface and high heat capability make it an excellent choice for both commercial kitchens and premium home cooking.
Why Professionals Choose It
Professional chefs appreciate Heritage Steel cookware for its robust construction, responsive cooking performance, and long term reliability. The titanium strengthened stainless steel design offers the durability required for intensive daily use while providing the precision and heat control needed for consistently outstanding culinary results.
Care & Maintenance
Hand wash using warm water and a mild detergent after each use, then dry thoroughly before storing. Although highly durable, avoid abrasive cleaning pads that may affect the polished finish. Allow the pan to cool naturally before washing to help preserve its structural integrity. Periodic polishing can help maintain the stainless steel's professional appearance for years of dependable performance.