We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Culinary Whipper Engineered for Hot and Cold Food Preparation
The iSi Gourmet Cream Whipper 1 Pint is designed for professional kitchens, pastry stations, cafés, and serious home cooks requiring fast, consistent aeration and dispensing. Suitable for both hot and cold applications, it supports the preparation of whipped cream, foams, sauces, mousses, infused creams, and other refined culinary components with controlled, repeatable output.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | iSi |
| Model / Series Line | Gourmet Whipper 160301 |
| Product Type | Cream and Food Whipper |
| Capacity | 1 Pint |
| Application Range | Hot and Cold Culinary Preparations |
| Head Material | Stainless Steel |
| Exterior Color | Red |
| Approximate Dimensions | 4" Long × 4" Wide |
| Product Weight | 2.1 lbs |
| Dishwasher Safe | Yes |
| Unit Count | 1 Whipper |
| Commercial Application | Whipped Cream, Foams, Mousses, Sauces, Espumas and Infused Preparations |
Core Operational Features
Versatile Hot and Cold Preparation: Built to handle a broad range of culinary applications, the whipper can be used for chilled whipped toppings as well as warm sauces, foams, and other temperature-sensitive preparations.
Controlled Professional Dispensing: The whipper supports consistent portioning and smooth presentation, helping chefs maintain uniform texture and plating quality during high-volume service.
Durable Stainless Steel Head: The stainless steel head provides dependable strength and resistance to everyday kitchen wear while supporting repeated preparation and dispensing cycles.
Compact One-Pint Capacity: The practical size is well suited for pastry stations, small-batch preparation, beverage service, tasting menus, and applications where freshness and precise portion control are essential.
Simplified Sanitation: Dishwasher-safe construction streamlines cleanup between services and supports efficient hygiene routines in professional food-preparation environments.
Professional Applications
Ideal for preparing whipped cream, dessert toppings, culinary foams, mousses, flavored creams, espumas, sauces, soups, and other aerated preparations. Its compact capacity makes it particularly useful for restaurants, bakeries, cafés, catering operations, and chef-driven kitchens producing smaller batches throughout service.
Why Professionals Choose It
Professional cooks rely on iSi culinary whippers for their versatility, controlled dispensing, and ability to create consistent textures across both sweet and savory applications. The one-pint format provides an efficient balance of capacity and maneuverability, making it a practical tool for detailed plating, beverage finishing, and small-batch production.
Care & Maintenance
Release all internal pressure before opening or disassembling the whipper. Clean the bottle, head, dispensing components, and removable parts thoroughly after use according to the manufacturer’s instructions. Confirm that all passages are clear before reassembly, and allow every component to dry completely before storage.