We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial-Grade Stainless Steel Culinary Whipper Engineered for High-Volume Preparation and Precision Dispensing
The iSi Gourmet Whip Plus 1-Quart Cream Whipper is designed for professional kitchens that require efficient preparation and controlled dispensing of hot and cold culinary creations. Its durable stainless steel construction supports the production of whipped cream, mousses, espumas, sauces, soups, fillings, and plated garnishes while helping chefs achieve consistent texture and portion control during service.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | iSi |
| Model / Series Line | Gourmet Whip Plus 173001 |
| Material Composition | Durable Stainless Steel Construction |
| Maximum Filling Capacity | 1 Quart / 1 Liter |
| Exact Physical Dimensions | 4" × 4" × 13" |
| Product Weight | 1 lb |
| Preparation Compatibility | Hot and Cold Culinary Preparations |
| Primary Applications | Whipped Cream, Espumas, Mousses, Sauces, Soups, Fillings and Garnishes |
| Cleaning Design | Dishwasher-Safe Components |
| Operational Category | Professional Culinary Whipping and Dispensing System |
Core Operational Features
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Versatile Hot and Cold Preparation: Engineered for a broad range of culinary applications, the whipper can be used to create aerated desserts, warm or chilled sauces, cream soups, foams, mousses, fillings, and decorative finishes.
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Durable Stainless Steel Construction: The robust stainless steel body is designed for repeated kitchen use, providing dependable structural performance through frequent preparation, refrigeration, dispensing, and cleaning cycles.
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High-Capacity Professional Format: The 1-quart capacity supports larger production quantities, making the whipper suitable for restaurant stations, catering operations, pastry kitchens, and other high-output foodservice environments.
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Controlled Portion Dispensing: The dispensing system helps kitchen teams apply toppings, sauces, foams, and garnishes with improved consistency, reducing unnecessary waste while supporting cleaner plate presentation.
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Efficient Service Execution: Preparations can be produced ahead of service and dispensed as required, helping reduce repetitive mixing and improving consistency during demanding service periods.
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Simplified Cleaning Workflow: Dishwasher-safe components help streamline end-of-shift sanitation and reduce the manual cleaning requirements associated with traditional mixing and piping equipment.
Professional Applications
Ideal for restaurant kitchens, bakeries, cafés, catering operations, hotels, pastry stations, and culinary schools, the iSi Gourmet Whip Plus can be used for whipped cream, flavored creams, dessert toppings, savory foams, airy mousses, warm sauces, chilled sauces, cream soups, fillings, and precision garnishing.
Why Professionals Choose It
The iSi Gourmet Whip Plus combines preparation, aeration, storage, and controlled dispensing within one compact culinary tool. Its one-quart capacity, stainless steel construction, and compatibility with both hot and cold recipes make it a practical solution for chefs seeking faster production, repeatable textures, and consistent presentation across multiple service applications.
Care & Maintenance
Follow the manufacturer’s filling limits and operating instructions at all times. Clean the bottle, head, gasket, dispensing valve, and decorator tip thoroughly after use, paying particular attention to areas where food residue may collect. Allow all components to dry fully before reassembly and storage.
When working with hot preparations, handle the stainless steel bottle carefully because its exterior can become hot. The filled Gourmet Whip may be held in a water bath at temperatures up to 165°F / 75°C, according to iSi’s operating guidance.