We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial-Grade Damascus Gyuto Knife Engineered for Precision Food Preparation
The ZWILLING 34891-201 Bob Kramer Euro Stainless Steel Chef Knife is crafted to meet the exacting standards of professional kitchens where precision, efficiency, and long term durability are essential. Designed in collaboration with renowned knife maker Bob Kramer and manufactured in Seki, Gifu Prefecture, Japan, this premium Gyuto knife delivers exceptional cutting performance for slicing, dicing, chopping, and fine preparation tasks. Its multi layer Damascus stainless steel construction and forged design provide the balance, edge retention, and control demanded by chefs and passionate home cooks alike.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | ZWILLING |
| Model / Series Line | 34891-201 Bob Kramer Euro Stainless Steel |
| Knife Category | Japanese Gyuto Chef Knife |
| Blade Material | Multi-Layer Damascus Stainless Steel |
| Blade Edge | Plain Edge |
| Construction Type | Precision Forged |
| Blade Length | 7.9 Inches (200 mm) |
| Overall Length | 13.2 Inches (33.5 cm) |
| Handle Material | Wood |
| Blade Finish | Damascus Pattern |
| Item Weight | 0.26 kg |
| Country of Manufacture | Seki, Gifu Prefecture, Japan |
| Dishwasher Safe | No, Hand Wash Recommended |
Core Operational Features
- Professional Damascus Construction: Crafted from premium multi layer stainless steel with a distinctive Damascus finish that enhances durability, cutting performance, and visual appeal while providing excellent corrosion resistance.
- Forged Precision Performance: The forged blade delivers outstanding strength, balance, and edge stability for consistent results during demanding kitchen preparation.
- Comfortable Wooden Handle: The ergonomically shaped wooden handle offers a secure, comfortable grip that promotes confident control and reduces fatigue during extended food preparation.
- Versatile Gyuto Profile: The traditional Japanese chef knife design excels at slicing meats, chopping vegetables, mincing herbs, and handling a wide variety of everyday culinary tasks.
- Japanese Craftsmanship: Manufactured in Seki, Gifu Prefecture, a region internationally respected for centuries of exceptional blade making expertise.
Professional Applications
Designed for commercial kitchens and serious culinary enthusiasts, this 200 mm Gyuto knife performs exceptionally across a broad range of food preparation tasks. Whether breaking down proteins, preparing vegetables, finely slicing herbs, or executing precision cuts, its balanced construction provides the control and efficiency required for professional level results. The versatile blade profile makes it an indispensable all purpose knife for virtually every prep station.
Why Professionals Choose This Knife
Professional chefs value tools that deliver reliable performance throughout years of demanding service. The ZWILLING Bob Kramer Euro Stainless Steel Chef Knife combines premium Japanese craftsmanship with Bob Kramer's renowned blade design, resulting in a knife that offers exceptional balance, lasting sharpness, outstanding cutting precision, and refined aesthetics. Its forged Damascus construction makes it equally suited for high volume commercial environments and premium home kitchens where uncompromising quality is expected.
Care & Maintenance
To preserve the knife's cutting performance and beautiful Damascus finish, wash by hand using mild soap and warm water immediately after use. Dry thoroughly before storage and avoid dishwasher cleaning, which may damage both the blade and wooden handle. Regular honing and occasional professional sharpening will help maintain optimal edge performance for years of dependable service.