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Commercial Grade Japanese Santoku Knife Engineered for Precision Slicing, Dicing & Chopping
The Kai Classic 7" Santoku Knife is crafted for professional chefs and discerning home cooks who demand exceptional sharpness, balance, and cutting precision. Featuring a forged VG-MAX core clad with layered Damascus stainless steel and paired with an ergonomic Pakkawood handle, this handcrafted Japanese knife delivers outstanding edge retention and effortless performance across a wide range of kitchen preparation tasks.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Kai |
| Model / Series Line | Classic DM0702 |
| Knife Type | Santoku Knife |
| Blade Material | VG-MAX Core with Damascus Stainless Steel Cladding |
| Construction Type | Forged |
| Blade Edge | Plain Edge |
| Blade Length | 7 Inches |
| Overall Length | 15.4 Inches |
| Handle Material | Pakkawood |
| Blade Finish | Layered Damascus Pattern |
| Product Weight | 3.53 oz |
| Country of Craftsmanship | Japanese Style Construction |
| Warranty | Lifetime Manufacturer Warranty |
Core Operational Features
VG-MAX Cutting Performance: The premium VG-MAX steel core delivers exceptional sharpness, impressive edge retention, and reliable durability, making it ideal for demanding food preparation in professional kitchens.
Layered Damascus Construction: Multiple layers of stainless steel surround the VG-MAX core, providing added strength, corrosion resistance, and the distinctive Damascus pattern while supporting long lasting cutting performance.
Versatile Santoku Blade Profile: The 7 inch Santoku blade is engineered for precise slicing, clean dicing, and efficient chopping, offering outstanding versatility for vegetables, meats, fish, herbs, and everyday kitchen prep.
Ergonomic Pakkawood Handle: The moisture resistant Pakkawood handle provides excellent balance, comfort, and grip stability, helping reduce hand fatigue during extended food preparation sessions.
Precision Forged Craftsmanship: Forged construction enhances blade strength and balance while maintaining the accuracy and control expected from premium Japanese cutlery.
Professional Applications
Ideal for slicing vegetables, chopping herbs, preparing fish, trimming meats, dicing fruits, and handling a wide variety of everyday culinary tasks. The Santoku profile excels as an all purpose knife for professional kitchens, culinary schools, and serious home cooks seeking precision and efficiency.
Why Professionals Choose It
Professional chefs value the Kai Classic Santoku for its razor sharp VG-MAX core, refined Damascus construction, and exceptional balance. The combination of premium materials and Japanese craftsmanship delivers reliable cutting performance, excellent edge retention, and precise control, making it a trusted choice for high volume kitchen environments and meticulous culinary preparation.
Care & Maintenance
Hand wash only using warm water and a mild detergent, then dry immediately with a soft towel. Do not place the knife in the dishwasher or leave it soaking in water. Store in a knife block, magnetic rack, or protective sheath to preserve the edge and Damascus finish. Regular honing and occasional professional sharpening will help maintain peak cutting performance for years to come.