Lamson 7.25” Heavy Duty Meat Cleaver with Walnut Handle – High-Carbon
Lamson 7.25” Heavy Duty Meat Cleaver with Walnut Handle – High-Carbon
Lamson 7.25” Heavy Duty Meat Cleaver with Walnut Handle – High-Carbon
Lamson 7.25” Heavy Duty Meat Cleaver with Walnut Handle – High-Carbon
Lamson 7.25” Heavy Duty Meat Cleaver with Walnut Handle – High-Carbon
Lamson 7.25” Heavy Duty Meat Cleaver with Walnut Handle – High-Carbon
Lamson 7.25” Heavy Duty Meat Cleaver with Walnut Handle – High-Carbon
Lamson 7.25” Heavy Duty Meat Cleaver with Walnut Handle – High-Carbon
Lamson 7.25” Heavy Duty Meat Cleaver with Walnut Handle – High-Carbon
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Lamson 7.25” Heavy Duty Meat Cleaver with Walnut Handle – High-Carbon Lamson 7.25” Heavy Duty Meat Cleaver with Walnut Handle – High-Carbon Lamson 7.25” Heavy Duty Meat Cleaver with Walnut Handle – High-Carbon Lamson 7.25” Heavy Duty Meat Cleaver with Walnut Handle – High-Carbon Lamson 7.25” Heavy Duty Meat Cleaver with Walnut Handle – High-Carbon Lamson 7.25” Heavy Duty Meat Cleaver with Walnut Handle – High-Carbon Lamson 7.25” Heavy Duty Meat Cleaver with Walnut Handle – High-Carbon Lamson 7.25” Heavy Duty Meat Cleaver with Walnut Handle – High-Carbon Lamson 7.25” Heavy Duty Meat Cleaver with Walnut Handle – High-Carbon

Lamson 7.25” Heavy Duty Meat Cleaver with Walnut Handle – High-Carbon

Culinary Supplies
Color: Walnut
Price:
$137.99

High-Carbon Stainless Steel Cleaver Engineered for Demanding Meat Preparation

The Lamson 7.25-Inch Heavy-Duty Meat Cleaver is designed for forceful chopping, meat portioning, joint separation, and other demanding butcher-block preparation tasks. Its broad high-carbon stainless steel blade combines cutting strength with controlled handling, while the solid walnut handle provides a traditional, secure grip for professional kitchens, butcher stations, and serious culinary environments.

Technical Specifications & Engineering Data

Specification Metric Commercial Product Data
Manufacturer Brand Lamson
Model Number 33100
Product Category Heavy-Duty Meat Cleaver
Blade Material High-Carbon Stainless Steel
Construction Type Stamped
Blade Edge Plain Edge
Blade Length 7.25 Inches
Overall Length 12.75 Inches
Handle Material Walnut
Handle Color Natural Walnut
Blade Color Silver
Product Weight 0.9 Pounds
Included Components One Lamson Meat Cleaver
Dishwasher Safe No
Recommended Cleaning Method Hand wash and dry promptly
Sanitation Certification Not specified in the supplied product data

Core Operational Features

  • High-Carbon Stainless Steel Blade: Combines the cutting characteristics of high-carbon steel with the corrosion resistance and practical maintenance benefits of stainless steel.

  • Heavy-Duty Chopping Profile: The broad 7.25-inch blade provides the surface area and cutting force needed for portioning large cuts of meat and completing demanding preparation tasks.

  • Controlled Plain Edge: The uninterrupted cutting edge supports direct blade contact and consistent chopping without the tearing action associated with serrated designs.

  • Traditional Walnut Handle: The natural walnut handle offers a comfortable, stable gripping surface while giving the cleaver a durable professional appearance.

  • Substantial Working Weight: At 0.9 pounds, the cleaver provides useful downward momentum for demanding cuts while remaining manageable during repeated preparation.

  • Stamped Blade Construction: The stamped format creates a practical balance of blade coverage, maneuverability, and working weight for active meat-processing stations.

Professional Kitchen Applications

Ideal for butcher counters, restaurant preparation kitchens, catering operations, culinary schools, and serious home kitchens, this cleaver is suited for chopping, separating joints, portioning large meat cuts, and preparing proteins for service. Its wide blade may also be used to transfer chopped ingredients from the cutting board to cookware or preparation containers.

Care & Maintenance

Hand wash the cleaver with warm water, mild detergent, and a non-abrasive sponge immediately after use. Dry the blade and walnut handle thoroughly before storage. Do not place it in a dishwasher, as prolonged exposure to heat, moisture, and strong cleaning chemicals may damage the wooden handle and reduce the performance of the cutting edge.

Apply a food-safe mineral oil to the walnut handle periodically to help preserve its finish and prevent drying or cracking. Store the cleaver in a knife block, blade guard, or secure magnetic rack to protect the edge and reduce accidental contact.

We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.

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