We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Maple Cutting Board Engineered for Professional Food Preparation
The John Boos RA-Board Series Rectangular Maple Cutting Board is purpose built for demanding commercial kitchens, culinary schools, butcher stations, and serious home chefs who require dependable performance every day. Crafted in the USA from premium edge grain maple, this heavy duty reversible cutting board delivers exceptional stability, knife friendly durability, and a spacious work surface designed to handle everything from precision vegetable prep to large cuts of meat.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | John Boos |
| Model / Series Line | RA-Board Series RA02 |
| Material Composition | Premium Edge Grain Hard Maple Wood |
| Construction Style | Reversible Edge Grain Butcher Block |
| Exact Physical Dimensions | 20" L × 15" W × 2.25" Thick |
| Item Weight | 5.8 lb |
| Work Surface Design | Rectangular Reversible Cutting Surface |
| Integrated Features | Built In Finger Grips for Safe Handling |
| Recommended Applications | Bread, Cheese, Fruit, Meat, Vegetables |
| Care Requirements | Hand Wash Only. Regular Food Grade Mineral Oil Maintenance Recommended. |
| Country of Manufacture | Made in the USA |
| Warranty | 1 Year Limited Manufacturer Warranty |
Core Operational Features
Professional Edge Grain Construction
Manufactured from premium American hard maple using an edge grain construction method that provides an ideal balance between long term durability and knife edge preservation. The resilient wood fibers help minimize blade dulling while standing up to continuous food preparation.
Heavy Duty Reversible Design
The fully reversible work surface effectively doubles the available cutting area, allowing separate sides for different food preparation tasks while extending the overall service life of the board.
Integrated Finger Grip Handling
Precision carved finger grips on both ends provide a secure, comfortable lifting surface, making it easier to reposition or transport the board even during busy food preparation sessions.
Extra Thick Butcher Block Stability
With a substantial 2.25 inch profile, the board remains exceptionally stable during chopping, slicing, carving, and heavy prep work, reducing movement on countertops for improved control and safety.
Professional Applications
Designed for commercial kitchens and serious culinary enthusiasts, the John Boos RA-Board Series excels in a wide range of food preparation tasks including:
- Vegetable preparation
- Meat trimming and carving
- Bread slicing
- Cheese presentation
- Fruit preparation
- General kitchen prep
- Butcher station work
Its generous 20 inch by 15 inch workspace comfortably accommodates larger ingredients while providing ample room for efficient knife work.
Why Professionals Choose the John Boos RA-Board Series
For generations, John Boos cutting boards have been trusted in professional kitchens for their exceptional craftsmanship and dependable performance. The premium hard maple construction naturally provides a durable, knife friendly work surface that helps maintain blade sharpness while delivering the stability required for demanding daily food preparation.
The reversible design, substantial thickness, and integrated finger grips combine practicality with professional grade construction, making this board an outstanding long term investment for chefs, restaurants, culinary schools, and dedicated home kitchens alike.
Care & Maintenance
To preserve the beauty and longevity of your maple cutting board, hand wash with mild soap and warm water after each use and dry immediately. Apply food grade mineral oil or a quality board cream regularly to maintain moisture balance, minimize surface drying, and help preserve the natural wood finish for years of reliable performance.